Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine, offering a blend of modern flavors with traditional dishes. Established with a mission to celebrate life, family, and food, P.F. Chang's has grown into a recognized brand known for its welcoming ambiance, high-quality dishes, and exceptional customer service. With locations across the United States and internationally, the company focuses on providing memorable dining experiences in stylish and comfortable settings. The restaurant emphasizes a core culture of teamwork, respect, and career development while delivering flavorful and authentic meals to a diverse customer base.

P.F. Chang's is currently hiring Dishwashers for both full-time and part-time positions, offering a competitive wage ranging from $17.00 to $20.00 per hour, depending on experience. This opportunity offers flexible scheduling, paid training on the job, and a pathway to advancement as the company promotes from within. Dishwashers play a crucial role in maintaining the cleanliness and sanitation of the restaurant environment, ensuring that all dining ware, utensils, pots, pans, and cooking equipment meet hygiene standards to keep both staff and guests safe.

The role of a Dishwasher at P.F. Chang's goes beyond simply washing dishes. It includes operating the industrial dishwasher, maintaining kitchen work areas, and supporting kitchen staff during busy periods. Dishwashers are responsible for executing proper sanitation and safety procedures consistently, handling waste disposal tasks, and assisting with basic food preparation and inventory unloading when necessary. The work environment is fast-paced and team-oriented, requiring individuals to manage various tasks efficiently while adapting to temperature variations typical in a kitchen setting.

Working at P.F. Chang's offers more than just employment; it is an opportunity to be part of a vibrant community focused on meaningful work and continual personal and professional growth. Employees benefit from exclusive team member discounts, opportunities to refer friends through an employee referral program, and enjoy restaurant closures on major holidays such as Thanksgiving and Christmas at most locations. Qualifying team members can additionally access health benefits including medical, dental and vision insurance, participate in a 401(k) retirement plan based on hours worked, and benefit from paid sick leave in applicable jurisdictions.

P.F. Chang's is dedicated to fostering a safe and inclusive workplace where diversity is celebrated, and every team member is valued. The company’s commitment to open communication, ongoing training, and respectful collaboration helps create a positive and supportive environment. Joining as a Dishwasher is an excellent entry point into the hospitality industry, allowing individuals to build foundational skills, experience teamwork, and progress within a well-established brand renowned for its dynamic culture and dedication to quality.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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