Dishwasher

Alla Vita, in partnership with renowned Chef Lee Wolen and Boka Restaurant Group, is a distinguished Italian restaurant that serves a casual, family-style menu aimed at creating a warm and inviting atmosphere for guests to gather and enjoy authentic Italian cuisine. The restaurant's name, Alla Vita, translates to "to life" in Italian, symbolizing the celebration of overcoming life's challenges and embracing moments of joy through shared meals and memorable experiences. The culinary team at Alla Vita is dedicated to crafting simple yet delicious dishes made from high-quality ingredients, reflecting their passion for hospitality and commitment to delivering exceptional dining experiences.

Situated within the acclaimed Boka Restaurant Group portfolio, Alla Vita benefits from a supportive network known for prioritizing internal advancement, career longevity, and employee growth. This establishment prides itself on fostering a collaborative and consistent kitchen environment where teamwork and attention to detail are paramount. As a result, Alla Vita provides an excellent opportunity for individuals seeking to develop their skills and thrive within a respected hospitality group.

The role of Dishwasher at Alla Vita is vital to maintaining the restaurant's high standards of cleanliness, organization, and sanitation. Working closely with the Executive Chef and the kitchen leadership team, the dishwasher ensures that all dishes, glassware, utensils, and kitchen equipment are thoroughly cleaned and sanitized. The position requires vigilance in managing dish machines and three-compartment sinks, as well as proper storage of all cleaned items to facilitate efficient service flow.

Expectations for the Dishwasher go beyond cleaning duties. Maintaining cleanliness and organization extends to the back-of-house (BOH) areas, including floors, trash, and recycling. The employee will be responsible for sweeping, mopping, managing waste, and safeguarding a clean, safe, and dry working environment. Handling fragile items with care and supporting proper food storage practices, including labeling and dating, are integral components of the role.

This position demands a steady sense of urgency to support the dynamic pace of service in a fast-paced, high-volume restaurant. The Dishwasher will follow all sanitation, safety, and hygiene standards rigorously and complete opening, mid-shift, and closing duties thoroughly and on time. Additional support for the kitchen team, including cleaning and organizational tasks, will be expected, along with clear communication regarding equipment issues, safety concerns, and supply needs to management.

Candidates who excel in this role are typically reliable, punctual, and team-oriented, with a strong attention to cleanliness and detail. They are comfortable working under direction, open to feedback, and maintain all necessary health and sanitation certifications. A positive attitude and willingness to support the team in various capacities are essential traits for success in this position.

This role offers an excellent gateway to join a company that values cleanliness, organization, and teamwork as fundamental to outstanding service. Employees benefit from a supportive kitchen environment focused on collaboration and consistency. Furthermore, working with Boka Restaurant Group provides opportunities for career advancement within a well-respected restaurant family that champions long-term career development.

In addition to competitive compensation, the company offers an attractive benefits package including health, dental, and voluntary benefits available after 90 days, employer-sponsored mental health and resource programs, a 401(k) program, paid sick leave, career mentorship, and dining incentives across over 20 establishments within the group. Physical requirements for this position include the ability to lift and move up to 25 pounds frequently and up to 50 pounds occasionally, safely operate cleaning tools and chemicals, and sustain standing and walking throughout the entire shift in a wet, hot, and fast-paced environment. This is an opportunity to be part of a vibrant team that values every member's contribution to creating a seamless, memorable dining experience for guests.