Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunity for advancement
Community Volunteer Opportunities

Job Description

Morton's The Steakhouse is a renowned fine dining restaurant located in Coral Gables, Florida, known for its exceptional service, premium quality steaks, and inviting atmosphere. As part of Landry's Inc., a leading global food and hospitality company, Morton’s has built a strong reputation for delivering an unforgettable dining experience that combines classic steakhouse fare with a sophisticated ambiance. The restaurant prides itself on its commitment to excellence, not only in the meals served but also in the service provided by its dedicated team members. Morton’s The Steakhouse offers guests a warm and welcoming environment where every detail is carefully attended to, ensuring that every visit is special. Their emphasis on quality extends beyond the food to include outstanding customer service, putting guests first at every interaction. Morton’s is part of a larger family of restaurants and hospitality venues under Landry’s Inc., a company well-known for its innovative programs and focus on employee development and satisfaction. Being a part of Morton’s means joining a team that values integrity, hard work, and a passion for the hospitality industry.

The Dishwasher role at Morton’s The Steakhouse is a critical position within the restaurant's operational team. This hourly, non-tipped position offers individuals an opportunity to be an essential part of the kitchen workflow. The dishwasher is responsible for maintaining a clean and organized kitchen environment by thoroughly washing dishes, utensils, and kitchen equipment. The role involves more than just cleaning; it requires contributing to the overall guest experience by supporting a hygienic and efficient kitchen operation. Morton’s encourages growth and development within the company, providing structured training programs that help employees improve their skills and advance their careers in the restaurant and hospitality industry. As a dishwasher, employees will be part of a positive and diverse work environment where respect and teamwork are prioritized. This role is ideal for individuals who appreciate a fast-paced, team-oriented workplace and are passionate about contributing to a high-quality dining experience from behind the scenes. Morton’s offers flexible schedules and various benefit plans tailored to meet employee needs, making it an attractive place for those seeking stability and potential career advancement in the service industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality environment preferred
  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods and lift heavy items
  • Ability to follow safety and sanitation guidelines
  • Strong work ethic and reliability
  • Effective communication skills

Job Qualifications

  • Aspire to the “Be FAIR” ideals: be friendly, accommodating, inclusive and respectful
  • Be a team player with a guest first attitude
  • Have prior restaurant experience preferred
  • Have a passion for great food and great fun
  • Be comfortable working in a fast-paced environment

Job Duties

  • Maintain cleanliness of dishes, utensils, and kitchen equipment
  • Ensure all kitchenware is sanitized according to health standards
  • Organize and store clean items properly
  • Assist kitchen staff as needed with basic food preparation or cleaning tasks
  • Dispose of trash and maintain waste areas
  • Report maintenance issues or supply shortages to management
  • Follow safety and sanitation guidelines strictly

Job Criteria

Experience

No experience required


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