Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain famous for its innovative Asian cuisine and exceptional dining experiences. Established as a leader in the casual dining industry, P.F. Chang's is dedicated to delivering high-quality dishes that blend traditional and modern flavors while providing top-notch customer service. With locations spread across multiple regions, P.F. Chang's has built a strong reputation for its commitment to food quality, hospitality, and a welcoming atmosphere. The company prides itself on creating a vibrant workplace culture that supports career growth, teamwork, and inclusivity.

This job opening is for the position of Dishwasher at P.F. Chang's. The role is critical in ensuring the cleanliness and sanitation of all kitchen utensils, dishware, and cooking equipment to maintain both staff and guest safety. Dishwashers operate industrial dishwashing machines and are responsible for washing, sanitizing, and organizing dishware and kitchen tools. They also play an essential part in maintaining the overall cleanliness and orderliness of the kitchen and dishwashing areas, including sweeping, mopping floors, emptying trash, and cleaning food preparation surfaces. This position offers flexible full-time or part-time employment with competitive pay ranging from $17.00 to $20.00 per hour, dependent on experience. Candidates hired for this position will receive paid on-the-job training as well as opportunities for advancement within the company, reflecting P.F. Chang's commitment to promoting from within.

Working as a Dishwasher at P.F. Chang's requires dedication to maintaining health and safety standards, including the proper use of chemicals and adherence to sanitation protocols. This role supports other kitchen staff by assisting when necessary, particularly during peak hours, contributing to a smooth and efficient kitchen operation. Employees benefit from flexible scheduling, discounted meals, and various employee incentive programs, fostering a supportive and rewarding work environment. Additionally, qualifying employees can access benefits such as medical, dental, and vision insurance, a 401(k) retirement plan, and paid sick leave in accordance with local regulations. P.F. Chang's values its team members and aims to celebrate life, family, and food through its workplace and customer service philosophy.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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