Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a well-known American restaurant chain specializing in Asian cuisine, particularly Chinese food. Founded in 1993, P.F. Chang's has grown to become a highly respected name in the casual dining industry, with locations across the United States and internationally. The establishment prides itself on delivering an exceptional dining experience through its modern interpretation of Asian flavors, elegant ambiance, and dedicated customer service. P.F. Chang's combines the use of fresh ingredients, innovative recipes, and a commitment to quality to ensure customers enjoy a memorable meal every time they visit.

This particular job opening is for the position of Dishwasher, available for both full-time and part-time employment. Compensation is competitive, with a pay range of $18.00 to $21.00 per hour, which varies based on experience. P.F. Chang's offers a variety of benefits designed to support its team members both professionally and personally. These benefits include flexible scheduling, paid on-the-job training, opportunities for advancement through internal promotions, discounted meals, employee referral programs, exclusive team member discounts, and a holiday closure on Thanksgiving and Christmas at most locations. Additionally, qualifying team members can access a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions.

The Dishwasher role is integral to maintaining a safe, clean, and efficient kitchen environment. Individuals in this role are responsible for the thorough cleaning and sanitizing of all dishware, utensils, pots, pans, and cooking equipment, ensuring compliance with hygiene and safety standards. The dishwasher plays a vital role in supporting the kitchen staff by ensuring that clean equipment is always available to facilitate smooth meal preparation and service.

Key duties include operating industrial dishwashing machines, sweeping and mopping floors, maintaining kitchen work areas in an orderly and sanitary condition, and adhering to proper sanitation practices and safety procedures. The role also demands attention to detail in cleaning food preparation areas, handling trash disposal, and assisting other kitchen staff, including prep cooks, during high-demand periods. Responsibilities may also extend to loading and unloading deliveries to maintain kitchen inventory and performing various opening, closing, and side work tasks.

Working at P.F. Chang’s means being part of a team passionate about celebrating life, family, and food. Team members are encouraged to develop their skills and grow within the company. P.F. Chang’s fosters a supportive work environment where employees are valued and motivated by the company’s purpose and values. This role is best suited for individuals who are hardworking, detail-oriented, and able to thrive in a fast-paced, collaborative setting. The company emphasizes excellent customer service and teamwork, ensuring that every aspect of the restaurant – from the kitchen to the dining area – operates smoothly and efficiently.

If you are looking for a job that offers a competitive wage, a positive work culture, and career advancement opportunities, then the Dishwasher position at P.F. Chang’s is an excellent fit. The company’s inclusive and supportive environment allows employees to learn, grow, and contribute meaningfully to the dining experience of its guests. To apply, candidates need to meet certain requirements, including being at least 18 years old and possessing a current Food Handler's Card where applicable. Communication skills and the ability to work well within a team are critical for success in this role.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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