Dishwasher

Red Lobster, a renowned seafood restaurant chain with over fifty years of history, began as a single family-owned establishment dedicated to delivering a unique connection to seafood and the coast. Over the decades, this passion has expanded into a thriving enterprise with more than 500 restaurants, each serving as an extension of the original vision to offer memorable meals and moments to guests. As a leader in the casual dining industry, Red Lobster not only prioritizes exceptional food quality but also values community involvement and fostering relationships where new acquaintances quickly become familiar faces. They emphasize a welcoming environment for both guests and employees, reflecting a culture of respect, teamwork, and growth.

This opportunity is for the role of Dishwasher/Utility, a vital position within the restaurant team. This role is essential for maintaining the cleanliness and efficiency of the kitchen and dining areas to ensure an excellent guest experience. The Dishwasher/Utility will be responsible for cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils, utilizing industrial dishwashing equipment safely and efficiently. Beyond cleaning duties, this role supports the kitchen team by assisting with food prep, including the preparation of signature Cheddar Bay biscuits, ensuring the smooth operation of the kitchen and timely service.

The position offers competitive wages ranging from USD 15.16 to USD 25.00 per hour, with weekly pay and flexible scheduling to accommodate various lifestyles. Employees have the option to enroll in medical, dental, and vision insurance plans starting at less than $10 per week, alongside life insurance, short-term disability, and other voluntary benefits that provide comprehensive support. A 401(k) retirement savings plan with a company match after one year of service helps secure employees' financial future. Additional perks include anniversary pay for eligible employees, discounted meals during shifts, and a 25% discount when dining as a guest.

Red Lobster is committed to training and developing its team members, offering career advancement opportunities for individuals who demonstrate passion and dedication. This role also requires physical stamina and the ability to perform a variety of tasks that contribute to the restaurant's overall cleanliness, safety, and efficiency standards. The company embraces diversity and inclusion, ensuring a welcoming workplace for all employees regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

Joining Red Lobster means being part of a vibrant community-oriented team with BIG plans for the future. The company is focused on growth and continued excellence, making it an ideal environment for those seeking to build a long-term career in the hospitality industry while enjoying a supportive and engaging workplace.