Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Missouri State University is a renowned public university located in Springfield, Missouri, dedicated to providing quality education and fostering a supportive campus community. As part of its commitment to excellent campus services, the university employs a diverse team of professionals who help maintain the functionality and positive atmosphere of the campus environment. One such vital role is that of the Dishwasher, which is essential for upholding cleanliness and sanitation within the university's dining facilities.

The Dishwasher at Missouri State University holds a fundamental position ensuring that all dishes, pots, pans, trays, kitchen equipment, and utensils are kept in an orderly and sanitary state. This full-time role involves maintaining the cleanliness of kitchen work areas and equipment, critically supporting the food service operations that serve thousands of students, staff, and visitors daily. The dishwasher position is scheduled Monday through Friday from 7:00 am to 2:00 pm, providing a stable and consistent working routine.

Compensation for this important role ranges from $15.00 to $18.00 per hour, reflecting Missouri State University's recognition of the value of its campus team members. Applicants with prior experience are preferred, though the university encourages candidates who are eager to learn and contribute to apply. The position requires the ability to perform various cleaning and maintenance tasks efficiently, with a primary focus on sanitation and orderliness according to established safety and health standards.

Working as a Dishwasher at Missouri State University offers an opportunity to be part of a respected institution that values its staff’s contributions and promotes a supportive work environment. Employees benefit from competitive wages, career development opportunities, and multiple health and wellness programs. Additionally, the university provides perks such as Instapay through the One @Work application, allowing employees to access their earned wages quickly. This position represents more than just a job; it is a chance to contribute to a cornerstone of campus life and ensure dining services run smoothly and safely for the benefit of the entire university community.

Overall, the Dishwasher role is vital to maintaining the operational excellence of Missouri State University's food service facilities. The position supports the university’s broader mission of fostering an inclusive, clean, and safe environment where learning and growth thrive. Missouri State University is committed to diversity and inclusion, welcoming applicants from all backgrounds and experiences. This role could be a rewarding step for individuals passionate about cleanliness, safety, and contributing meaningfully to a community-focused organization.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior dishwashing or kitchen sanitation experience preferred
  • Ability to stand for long periods
  • Ability to follow instructions and work efficiently
  • Willingness to work Monday through Friday, 7:00 am to 2:00 pm
  • Ability to comply with safety and sanitation regulations

Job Qualifications

  • Prior experience in dishwashing or related cleaning role preferred
  • Ability to maintain cleanliness and adhere to sanitation standards
  • Strong attention to detail
  • Ability to follow safety procedures and maintain chemical levels
  • Good physical stamina for standing and manual tasks
  • Team-oriented mindset
  • Effective communication skills

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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