
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known casual dining restaurant chain that specializes in Asian-inspired cuisine, combining traditional flavors with modern culinary techniques. Established with the mission to offer guests memorable dining experiences, the company is recognized for its commitment to quality, customer service, and a vibrant atmosphere. With numerous locations across the United States and internationally, P.F. Chang's prides itself on fostering a welcoming, team-oriented environment where employees can grow and succeed. The restaurant offers career opportunities for individuals who are passionate about hospitality and eager to develop their skills in the foodservice industry.
Currently, P.F. Chang's is hiring for the role of Dishwasher, available on both full-time and part-time bases. This position plays a critical role in maintaining the cleanliness and sanitation of all dishware, utensils, cookware, and kitchen equipment. The dishwasher ensures that the restaurant operates smoothly by providing a safe, clean work environment that complies with health and safety regulations. The pay range for this role is $15.00 to $18.00 per hour, depending on experience. The position includes paid on-the-job training, making it ideal for candidates who are new to the restaurant industry or looking to build on existing skills.
As a Dishwasher at P.F. Chang's, you will be entrusted with operating industrial dishwashing machines efficiently and maintaining all kitchen and dining utensils to the highest standard of cleanliness. You will work closely with kitchen staff during peak hours to assist with basic food preparation and ensure that the back-of-house remains spotless and organized. This role requires an attentive and proactive approach to sanitation, safety, and teamwork. The company values those who are motivated, detail-oriented, and capable of thriving in a fast-paced environment.
In addition to competitive pay, P.F. Chang's offers numerous benefits, including flexible scheduling to accommodate various lifestyles, employee meal discounts, and an employee referral program. Full or part-time team members who meet eligibility requirements may also access medical, dental, and vision insurance, 401(k) retirement plans, and paid sick leave in designated jurisdictions. P.F. Chang's culture emphasizes promoting from within, presenting opportunities for advancement and career growth for committed team members.
Working at P.F. Chang's means joining a passionate group of individuals who share a common purpose: to celebrate life, family, and food. The restaurant fosters a dynamic, collaborative workplace where every team member is valued for their contributions. Whether you are starting your career or seeking to develop long-term hospitality expertise, this role provides a solid foundation and the tools for success in the industry.
Currently, P.F. Chang's is hiring for the role of Dishwasher, available on both full-time and part-time bases. This position plays a critical role in maintaining the cleanliness and sanitation of all dishware, utensils, cookware, and kitchen equipment. The dishwasher ensures that the restaurant operates smoothly by providing a safe, clean work environment that complies with health and safety regulations. The pay range for this role is $15.00 to $18.00 per hour, depending on experience. The position includes paid on-the-job training, making it ideal for candidates who are new to the restaurant industry or looking to build on existing skills.
As a Dishwasher at P.F. Chang's, you will be entrusted with operating industrial dishwashing machines efficiently and maintaining all kitchen and dining utensils to the highest standard of cleanliness. You will work closely with kitchen staff during peak hours to assist with basic food preparation and ensure that the back-of-house remains spotless and organized. This role requires an attentive and proactive approach to sanitation, safety, and teamwork. The company values those who are motivated, detail-oriented, and capable of thriving in a fast-paced environment.
In addition to competitive pay, P.F. Chang's offers numerous benefits, including flexible scheduling to accommodate various lifestyles, employee meal discounts, and an employee referral program. Full or part-time team members who meet eligibility requirements may also access medical, dental, and vision insurance, 401(k) retirement plans, and paid sick leave in designated jurisdictions. P.F. Chang's culture emphasizes promoting from within, presenting opportunities for advancement and career growth for committed team members.
Working at P.F. Chang's means joining a passionate group of individuals who share a common purpose: to celebrate life, family, and food. The restaurant fosters a dynamic, collaborative workplace where every team member is valued for their contributions. Whether you are starting your career or seeking to develop long-term hospitality expertise, this role provides a solid foundation and the tools for success in the industry.
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to use them properly
- Ability to work around various temperature levels including warm to very warm kitchen environments
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Ability to communicate effectively with team members
- Knowledge of proper use of chemicals for sanitation
- Ability to work around various temperatures including warm to very warm kitchen environments
- Ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment
- Sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities, or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils, or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing, and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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