
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Independent School Dining is a renowned provider of specialized dining services, dedicated to partnering with educational institutions to create exceptional and student-focused dining experiences. As a segment of Elior North America, a leading food service provider, Elior Independent School Dining emphasizes well-being, community, and personalized service to support students' growth and success in an educational environment. The company is committed to reflecting each school's unique culture and mission through thoughtfully tailored dining programs. This approach not only ensures high-quality food service but also fosters a positive and inclusive atmosphere that enhances the overall school experience for students and staff alike.
Elior North America operates with a strong commitment to diversity and equal employment opportunities. It values the skills and development of its workforce and strives to create an environment conducive to professional growth and advancement. Employees at Elior benefit from comprehensive training and career progression opportunities across various divisions, reinforcing the company's reputation as a supportive and progressive employer in the food service industry.
The role of Dishwasher at Elior Independent School Dining, based in Richmond, Virginia, is a full-time onsite position that plays a critical role in maintaining sanitary conditions within the kitchen environment. Compensation is set at $16.50 per hour. This position involves thorough cleaning of kitchen equipment, cutlery, utensils, and tableware, directly contributing to the health and safety standards of the dining service. Dishwashers support the kitchen team by assisting in food preparation and performing various job-related functions as assigned by supervisors, helping to create a well-organized and efficient kitchen operation.
This position is ideal for individuals who are enthusiastic, motivated, and looking to be part of a team-oriented environment. It offers the opportunity to work closely with other associates to build a strong team atmosphere, which is integral to delivering excellent service. Candidates should be at least 18 years of age with a high school diploma or equivalent, and while prior foodservice experience is appreciated, it is not mandatory.
Elior Independent School Dining provides a comprehensive benefits package that includes medical, dental, and vision insurance for full-time employees, a voluntary UNUM offering for accident, critical illness, and hospital indemnity coverage, a discount program, commuter benefits including parking and transit, employee assistance programs (EAP), a 401(k) retirement plan, sick time, holiday pay for nine paid holidays, tuition reimbursement for full-time employees, and paid time off. The company prioritizes employee well-being and offers these benefits to support a healthy work-life balance.
Joining Elior Independent School Dining means becoming part of an organization that values diversity, inclusivity, and career development. The dishwasher role is an entry point into a dynamic environment where every team member's contribution is valued. Employees are supported through ongoing training and career advancement possibilities, making this an excellent opportunity for individuals seeking to start or grow their career in the foodservice industry.
Elior North America operates with a strong commitment to diversity and equal employment opportunities. It values the skills and development of its workforce and strives to create an environment conducive to professional growth and advancement. Employees at Elior benefit from comprehensive training and career progression opportunities across various divisions, reinforcing the company's reputation as a supportive and progressive employer in the food service industry.
The role of Dishwasher at Elior Independent School Dining, based in Richmond, Virginia, is a full-time onsite position that plays a critical role in maintaining sanitary conditions within the kitchen environment. Compensation is set at $16.50 per hour. This position involves thorough cleaning of kitchen equipment, cutlery, utensils, and tableware, directly contributing to the health and safety standards of the dining service. Dishwashers support the kitchen team by assisting in food preparation and performing various job-related functions as assigned by supervisors, helping to create a well-organized and efficient kitchen operation.
This position is ideal for individuals who are enthusiastic, motivated, and looking to be part of a team-oriented environment. It offers the opportunity to work closely with other associates to build a strong team atmosphere, which is integral to delivering excellent service. Candidates should be at least 18 years of age with a high school diploma or equivalent, and while prior foodservice experience is appreciated, it is not mandatory.
Elior Independent School Dining provides a comprehensive benefits package that includes medical, dental, and vision insurance for full-time employees, a voluntary UNUM offering for accident, critical illness, and hospital indemnity coverage, a discount program, commuter benefits including parking and transit, employee assistance programs (EAP), a 401(k) retirement plan, sick time, holiday pay for nine paid holidays, tuition reimbursement for full-time employees, and paid time off. The company prioritizes employee well-being and offers these benefits to support a healthy work-life balance.
Joining Elior Independent School Dining means becoming part of an organization that values diversity, inclusivity, and career development. The dishwasher role is an entry point into a dynamic environment where every team member's contribution is valued. Employees are supported through ongoing training and career advancement possibilities, making this an excellent opportunity for individuals seeking to start or grow their career in the foodservice industry.
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- At least one years’ experience in a foodservice environment (preferred)
Job Duties
- Assisting in preparation of food items
- Working closely with other associates to build a strong team atmosphere
- Performing any other job-related functions as assigned by supervisors
Job Criteria
Experience
No experience required
Job Location
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