Job Overview
Employment Type
Part-time
Benefits
Equal opportunity employer
Affirmative action employer
Vevrra federal contractor
Job Description
The Shreveport Convention Center, operated by ASM Global, is a premier event destination known for hosting a wide array of conventions, exhibitions, and social gatherings. ASM Global is a leading company in venue management with a commitment to providing top-tier event experiences through exceptional facility management and hospitality services. The Convention Center is situated in the heart of Shreveport, LA, serving as a hub for community events and large-scale functions across diverse industries. With its commitment to excellence, the center emphasizes collaborative teamwork and operational efficiency to ensure every event runs smoothly and leaves a lasting impression on attendees.
The part-time Dishwasher role at ASM Global/Shreveport Convention Center is an essential position within the Food and Beverage department, reporting directly to the Executive Chef and Food and Beverage Manager. This hourly non-exempt position plays a critical role in maintaining cleanliness and sanitation standards throughout the facility's stewarding operations. The individual in this role is responsible for cleaning all dining equipment including china, glassware, silverware, and various serving tools. In addition to dishwashing, the role involves assisting with the plate-up and delivery of food during functions, as well as setting up and breaking down banquet buffets. The Dishwasher works closely with kitchen staff and event teams to ensure all food preparation and service areas are kept clean and organized, which includes the main kitchen, concessions kitchen, and back hallways.
This position requires a hands-on approach, frequent interaction with staff members, and excellent organizational skills. The Dishwasher is expected to operate the main dish machine efficiently and handle counting and simple arithmetic tasks to support the food service processes. Candidates must be capable of performing physically demanding tasks such as lifting up to 25 pounds, stooping, standing, walking, and pushing or pulling equipment as needed. Working across multiple areas throughout the building provides a varied work environment that demands flexibility and commitment to maintaining high hygiene standards in compliance with local food codes.
This position is ideal for individuals with at least two years of experience in a food and beverage environment who thrive in a team-oriented atmosphere and are driven to meet tight deadlines. ASM Global advocates equal employment opportunities and actively encourages candidates from diverse backgrounds, including women, minorities, individuals with disabilities, and protected veterans, to apply. Reasonable accommodations are available to qualified applicants, ensuring inclusivity and support within the workplace. Overall, the Dishwasher position plays a vital role in supporting the Shreveport Convention Center's goal of delivering exceptional event experiences through consistent quality and operational excellence.
The part-time Dishwasher role at ASM Global/Shreveport Convention Center is an essential position within the Food and Beverage department, reporting directly to the Executive Chef and Food and Beverage Manager. This hourly non-exempt position plays a critical role in maintaining cleanliness and sanitation standards throughout the facility's stewarding operations. The individual in this role is responsible for cleaning all dining equipment including china, glassware, silverware, and various serving tools. In addition to dishwashing, the role involves assisting with the plate-up and delivery of food during functions, as well as setting up and breaking down banquet buffets. The Dishwasher works closely with kitchen staff and event teams to ensure all food preparation and service areas are kept clean and organized, which includes the main kitchen, concessions kitchen, and back hallways.
This position requires a hands-on approach, frequent interaction with staff members, and excellent organizational skills. The Dishwasher is expected to operate the main dish machine efficiently and handle counting and simple arithmetic tasks to support the food service processes. Candidates must be capable of performing physically demanding tasks such as lifting up to 25 pounds, stooping, standing, walking, and pushing or pulling equipment as needed. Working across multiple areas throughout the building provides a varied work environment that demands flexibility and commitment to maintaining high hygiene standards in compliance with local food codes.
This position is ideal for individuals with at least two years of experience in a food and beverage environment who thrive in a team-oriented atmosphere and are driven to meet tight deadlines. ASM Global advocates equal employment opportunities and actively encourages candidates from diverse backgrounds, including women, minorities, individuals with disabilities, and protected veterans, to apply. Reasonable accommodations are available to qualified applicants, ensuring inclusivity and support within the workplace. Overall, the Dishwasher position plays a vital role in supporting the Shreveport Convention Center's goal of delivering exceptional event experiences through consistent quality and operational excellence.
Job Requirements
- at least two years of experience in a food and beverage environment
- strong ability to work with other staff members in the facility
- results oriented individuals with the ability to meet required time lines
- ability to undertake and complete multiple tasks
- must adhere to local food codes
Job Qualifications
- at least two years of experience in a food and beverage environment
- strong ability to work with other staff members in the facility
- results oriented individuals with the ability to meet required time lines
- ability to undertake and complete multiple tasks
- must adhere to local food codes
Job Duties
- delivery of all food to prospective functions
- delivery and set-up and breakdown of all equipment to prospective functions
- cleanliness in both kitchens
- position is very hands on with excessive interaction with staff
- running and maintenance of the main dish machine
- must be quick with counting and simple arithmetic
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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