Job Overview

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Compensation

Hourly
Range $13.25 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
preferred legal plan
Career growth opportunities

Job Description

Smokey Bones is a leading full-service restaurant chain known for its casual and vibrant atmosphere, specializing in smoked barbecue and American cuisine. With a reputation for exceptional food and an inviting environment, Smokey Bones has garnered a loyal customer base and continues to expand its presence across the United States. The company places a strong emphasis on creating a supportive workplace culture, earning it the distinction of being a Certified Great Place to Work for two consecutive years. This recognition reflects Smokey Bones' dedication to celebrating individuality and fostering a team-centered environment where employees feel valued and empowered.

As a team player within Smokey Bones, you will be part of a dynamic organization that prioritizes both its guests and its employees. The company offers competitive pay, flexible scheduling, and numerous employee perks from day one, including meal discounts, an extensive benefits hub, and access to college scholarships for employees and their families. Smokey Bones is committed to providing an engaging and rewarding work atmosphere that encourages career growth and personal development.

The Dishwasher position at Smokey Bones plays a crucial role in maintaining the cleanliness and efficiency of the kitchen and dining areas. This role demands individuals who can work effectively in a fast-paced environment while adhering to health and safety standards. Dishwashers contribute to the overall guest experience by ensuring clean utensils and dishes are readily available and by supporting the kitchen and service staff in their daily operations.

Employees in this position are expected to maintain an organized and sanitary workstation, manage waste disposal, and assist with various cleaning tasks. They also collaborate closely with team members to fulfill guest requests and address operational issues promptly and constructively. Physical stamina and attention to detail are important, as the job requires standing for extended periods, lifting heavy items, and operating in temperature-varied environments.

Smokey Bones not only values work performance but also invests in the wellness and development of its employees through programs such as the Employee Life Assistance Program, which offers counseling services, and a comprehensive benefits package that includes dental, vision, accident, and critical illness insurance. The company encourages its staff to reach their fullest potential by providing opportunities for career advancement within its nationwide network of restaurants.

Overall, Smokey Bones represents an ideal workplace for individuals looking for a fun, flexible, and supportive work environment where they can grow both personally and professionally while contributing to a well-established and respected brand in the hospitality industry.

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Wash dishes and dry them according to Health Code regulations
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift

Job Criteria

Experience

No experience required


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