Dishwasher

Walk-On's Sports Bistreaux is a vibrant and energetic restaurant brand that has proudly brought the spirit of Louisiana and the excitement of gameday to communities across the nation. Founded in Baton Rouge, Louisiana, by two former LSU walk-on basketball players, Walk-On's started as a dream fueled by heart, hustle, and the underdog mentality. From its humble beginnings, Walk-On's has flourished into a nationally recognized chain known for its scratch-made dishes infused with authentic Louisiana flavors, a welcoming and lively game-day atmosphere, and a dedication to treating every team member like family.

As a restaurant, Walk-On's prides itself on its strong culture built around teamwork, hospitality, passion, growth, and community. Every member of the team, whether working in the kitchen, the host stand, or management, plays a critical role in creating unforgettable dining experiences. Walk-On's believes in celebrating every win together, supporting each other through challenges, and fostering a spirit of inclusiveness that extends to guests and employees alike. This makes Walk-On's not just a typical workplace, but a place where individuals can thrive, grow, and contribute to a winning culture.

The dishwasher role at Walk-On's is an essential part of maintaining the smooth operation of the kitchen and ensuring that every dish served meets high standards of cleanliness and safety. This is a part-time, non-exempt position that reports directly to the Kitchen Manager or Manager on Duty. Dishwashers are known as the unsung heroes of the back-of-house operations, providing the vital service of washing, sanitizing, and organizing dishes, utensils, and cookware so that the kitchen can operate efficiently during even the busiest shifts.

Dishwashers at Walk-On's are responsible for keeping the dish room spotless by properly managing trash, mopping floors, and ensuring that everything is in its place. They handle the setup and break down of dishwashing machines daily, making sure all equipment is functioning safely and correctly. Attention to detail is critical as dishwashers pre-soak, scrub, and sanitize a wide variety of kitchen tools including pots, pans, silverware, and glassware, maintaining sanitation and safety standards to protect guest health and food quality. Additionally, dishwashers assist their teammates when necessary, displaying a team-first mentality and hustle, especially during peak busy periods.

This role requires someone with a positive attitude, resilience, and pride in their work. Although dishwashers often work behind the scenes, their contribution to the guest experience is invaluable. They ensure that the restaurant runs like a championship team, setting the foundation for the chefs and servers to deliver excellence on every shift. Walk-On's values the energy, ownership, and reliability that dishwashers bring, and offers a supportive environment filled with opportunities for growth, whether someone wants to remain in the role or advance to positions like line cook or manager over time.

Walk-On's emphasizes compliance with all health and safety regulations, including food safety training and sanitation guidelines. The company is an equal opportunity employer that embraces diversity and inclusivity, reflecting its core value of community support both inside and outside the restaurant walls.

For individuals seeking a part-time job that balances flexible hours with a spirited and team-oriented environment, Walk-On's dishwasher position offers a perfect fit. The role is especially well-suited for students or anyone with outside commitments who wants to join a winning team where every role is honored and hard work is rewarded. Working at Walk-On's dishwasher position means being an integral part of the game-day energy and Louisiana hospitality that guests have come to love.