Dishwasher

Flower Child is a vibrant and health-conscious restaurant that is part of Fox Restaurant Concepts, a well-established and innovative group of dining brands founded in 1998. Known for its commitment to real food and nutritious eating, Flower Child focuses its menu around fresh vegetables, grains, fruits, and healthy proteins, catering to guests who value delicious yet wholesome meals. The restaurant emphasizes happiness and excellent service, hoping to create a warm and inviting atmosphere where both employees and guests feel valued. Located at 3915 W 83rd St., Flower Child is proud to be joining the Corinth Square community this summer, offering an opportunity for local talent to become part of its growing family in a dynamic, friendly setting.

The role being offered is for a Dishwasher, with immediate hiring and walk-in interviews scheduled from Monday, July 13 to Saturday, August 1, excluding Sundays. This position operates with daily hours from 10:00 AM to 5:00 PM. The compensation range is $16.00 to $19.00 per hour. The dishwasher position primarily focuses on maintaining cleanliness and sanitation of all tableware and kitchenware used within the restaurant. Candidates do not necessarily need prior restaurant experience but should possess strong teamwork skills, a positive and dynamic personality, and the ability to work efficiently in a fast-paced environment. The position demands physical stamina, including the ability to stand for long periods and lift up to 25 pounds.

Working at Flower Child offers numerous advantages, such as participation in a killer earning potential program, benefits eligibility when working 25 hours or more per week including medical, dental, and vision coverage. Employees also receive 35% dining discounts across all Fox Restaurant Concepts brands, with additional discounts at The Cheesecake Factory and North Italia. The company supports flexible scheduling to accommodate personal needs, tuition reimbursement for employee growth, and clear career advancement opportunities within its network of restaurant brands. This role is ideal for those who want to thrive in a supportive, inclusive workplace dedicated to food quality and guest satisfaction, coupled with meaningful employee perks and a path for professional development.