Dishwasher

The Olde Mecklenburg Brewery (OMB) is a renowned craft brewery located in Charlotte, North Carolina, established in 2009. OMB has solidified its reputation as one of Charlotte's premier destinations for beer enthusiasts, distinguished by its dedication to brewing high-quality beers strictly following the German Purity Law, Reinheitsgebot. This historic guideline from 1516 mandates that beer be made only from water, barley, hops, and yeast, ensuring OMB's craft beers are both traditional and authentic in flavor and composition. The brewery's original site is situated in the vibrant Lower South End (LoSo) neighborhood of Charlotte, featuring a state-of-the-art production facility, an on-site restaurant, and an expansive one-acre biergarten that fosters a lively and family-friendly atmosphere. This location is not only a hub for enjoying premium craft beers but also hosts numerous events and festivals year-round, making it a community staple. OMB's beers are distributed widely across North Carolina through an independent network of wholesalers, making their products accessible throughout the state. In Spring 2024, OMB expanded with a second location in the Ballantyne neighborhood of South Charlotte. This new venue boasts a spacious, two-story, 14,000-square-foot restaurant and biergarten, further cementing the brewery's presence and offering an enhanced venue experience for craft beer aficionados. OMB prides itself on strong community involvement and a commitment to the craft beer movement, continuously delivering a diverse range of brews, from traditional German-style lagers to innovative seasonal varieties. The brewery is a celebrated icon of German brewing traditions in the southern United States and a beloved contributor to Charlotte's growing beer scene.

About The Role

The Dishwasher role at The Olde Mecklenburg Brewery is a vital position within the Culinary Team, directly reporting to the Executive Sous Chef and based primarily at the OMB LoSo location. This role involves maintaining the cleanliness and sanitation of all dishware, utensils, pots, pans, banquet china, and glassware, ensuring they are thoroughly washed, dried, and correctly stored. Dishwashers at OMB play a crucial role in supporting both the Culinary Team and the Service Team by ensuring the workflow in the kitchen and dining areas remains smooth and efficient. This position requires strict adherence to food service guidelines set forth by health authorities and culinary management to maintain the highest standards of cleanliness and safety. The role is dynamic, including additional duties as assigned by the Executive Chef, and focuses heavily on maintaining a safe, orderly, and sanitized work environment. With a pay range of $12 to $16 per hour, dependent on the candidate's qualifications, this position offers competitive compensation for those passionate about working in a fast-paced, high-volume food service environment. Full-time employees can also benefit from medical, dental, and vision insurance coverage, a 401k plan with employer match, a free beer stipend, employee discounts on food, merchandise, and beer, family dinner provisions, and opportunities for career growth within the expanding company. The Dishwasher position is ideal for individuals who thrive in a fast-paced environment, understand the importance of teamwork, and are committed to maintaining the quality and integrity upheld by OMB’s core values, which emphasize dedication to quality, integrity, service-mindedness, community pride, leadership, and teamwork.