Dishwasher

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

basic life insurance

short-term disability

401(k) retirement plan

Paid Time Off

Paid holidays

scholarship programs

employee recognition

Employee Discounts

Staff appreciation events

Job Description

Legacy Pointe at UCF is a brand-new, state-of-the-art continuing care retirement community located in Oviedo, Florida. What sets Legacy Pointe apart from other retirement communities in the Central Florida area is its unique affiliation with the University of Central Florida (UCF), adding an educational and innovative touch to the community. Dedicated to providing exceptional care and vibrant living experiences, Legacy Pointe integrates modern amenities, outstanding services, and a compassionate team to ensure residents enjoy a superior quality of life in a welcoming and supportive environment. The dining services department plays a critical role in upholding this standard by delivering excellent food service and maintaining high cleanliness and sanitation standards throughout the facility. Legacy Pointe prides itself on fostering a collaborative workplace culture focused on respect, professional growth, and community engagement. The Dishwasher position is a vital part of this team, reporting to the Executive Chef and dining leadership. This is a non-exempt, in-person role that offers flexibility in scheduling to accommodate various availability needs. The dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, utensils, cookware, and kitchen equipment, ensuring they meet strict community and regulatory health standards. By keeping the kitchen organized and sanitary, the dishwasher supports timely and efficient food service critical to resident satisfaction and overall dining operations. Full-time employees at Legacy Pointe enjoy a comprehensive benefits package, including medical, dental, and vision insurance, company-paid basic life insurance, short-term disability options, a 401(k) retirement plan, paid time off that accrues with tenure, eight paid holidays annually, scholarship programs for employees and dependents, recognition programs, employee discount initiatives, and regular staff appreciation events. This role is perfect for individuals who are detail-oriented, thrive in a team environment, and have a strong commitment to cleanliness and food safety. Legacy Pointe is eager to welcome passionate professionals ready to contribute to an innovative and quality-focused retirement community experience.

Job Requirements

Minimum of 1 year restaurant or dishwashing experience
Ability to follow written and verbal instructions
Willingness to work in a fast-paced environment
Ability to work indoors in a commercial kitchen setting
Flexibility to work on holidays and weekends
Ability to stand and walk for extended periods
Ability to use hands for handling and feeling
Ability to reach with hands and arms
Ability to talk, hear, taste, or smell as required for job functions
Must pass background screening

Job Qualifications

Prior dishwashing or utility experience in a commercial kitchen preferred
Strong attention to detail and commitment to cleanliness and safety
Ability to work as part of a team in a senior living environment
Willingness to work flexible shifts including holidays and weekends
Must be able to follow written and verbal instructions
Good communication skills

Job Duties

Operate the dish machine to wash and sanitize dishes, glassware, utensils, pots, and pans
Ensure all dishes are properly cleaned, sanitized, and stored according to health and safety guidelines
Maintain cleanliness of the dishwashing station, including dish machine, sinks, floors, walls, and surrounding areas
Remove trash and recycling from kitchen and dining areas as needed and ensure proper disposal
Assist with the cleaning and sanitation of kitchen equipment, prep stations, and storage areas
Follow all community and regulatory standards for cleanliness, food safety, and sanitation
Stock supplies such as paper products and soap in dishwashing and kitchen areas
Work collaboratively with kitchen and dining team members to ensure timely and efficient service
Practice all safety and loss prevention procedures
Attend in-services and staff meetings as required
Other duties as assigned