Landry's logo

Dishwasher

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $15.00 - $16.50
clock

Work Schedule

Flexible
diamond

Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Training and development programs

Job Description

Saltgrass Steak House is a revered name in the restaurant industry, known for delivering a classic steakhouse experience that blends traditional Texas hospitality with high-quality food and service. Located in Wichita, Kansas, Saltgrass Steak House operates as part of the prestigious Landry’s Inc. family, a company dedicated to maintaining superior standards across its diverse portfolio of hospitality and entertainment businesses. Landry’s Inc. emphasizes a culture of respect, inclusiveness, and continuous employee development, making it an admired workplace in the industry.

Saltgrass Steak House offers a warm, inviting atmosphere where guests enjoy hand-cut steaks, fresh seafood, and a variety of other American favorites. The restaurant prioritizes not just the quality of its food, but also the overall dining experience, ensuring every guest feels valued from the moment they enter. This commitment to excellence is supported by a team-oriented environment where employees are considered the company’s greatest asset.

The Dishwasher position at Saltgrass Steak House is a crucial role within the team. This is more than just a job; it represents an opportunity to join a dynamic team focused on upholding the restaurant’s promise of exceptional service and maintaining a clean, efficient kitchen environment. Employees in this role will have access to structured training and development programs designed to support their growth and career advancement within the restaurant and the wider Landry’s network.

This hourly position based in Wichita offers a competitive wage, ranging between 15.00 and 16.50 USD per hour, reflecting the company’s commitment to fairly compensating its staff. Although this role does not include tip earnings, it provides valuable experience in a fast-paced, high-quality dining environment. Employees benefit from flexible schedules, allowing for a healthy work-life balance, and multiple benefit plans tailored to diverse needs.

Working as a Dishwasher here means becoming part of a positive and respectful workplace culture that values diversity and inclusion. Team members are encouraged to embody the company’s “Be FAIR” ideals—being Friendly, Accommodating, Inclusive, and Respectful in all interactions. These principles foster a supportive atmosphere where everyone’s contribution is acknowledged and where personal and professional growth are actively supported.

In addition to competitive pay and development opportunities, Saltgrass Steak House employees enjoy generous discounts on dining, retail, amusement, and hotel offerings within the Landry’s network. The company also promotes engagement beyond the workplace through community volunteer opportunities with Landry’s League, further reinforcing its commitment to giving back to the community.

Individuals seeking this role should be enthusiastic, team-oriented, and passionate about food and hospitality. While previous restaurant experience is preferred, it is not mandatory, as the company provides comprehensive training to help new hires succeed. The ability to thrive in a fast-paced setting, a guest-first attitude, and a collaborative spirit are essential qualities for anyone aspiring to join Saltgrass Steak House as a Dishwasher.

Overall, this position offers an excellent starting point for those interested in building a career in the restaurant industry with a respected and rapidly growing company. Saltgrass Steak House and Landry’s Inc. provide not only employment but also a pathway to exciting career prospects, all within a supportive environment that prioritizes employee well-being and development.

Job Requirements

  • High school diploma or equivalent
  • Willingness to work flexible schedules
  • Ability to stand for long periods
  • Capacity to work in fast-paced environment
  • Reliable and punctual
  • Able to follow safety and hygiene standards
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or dishwasher experience preferred
  • Ability to work in a fast-paced environment
  • Strong team player mindset
  • Excellent attention to detail
  • Good communication skills
  • Commitment to the company’s Be FAIR ideals

Job Duties

  • Maintain cleanliness of all dishes, utensils, and kitchen equipment
  • Operate dishwashing machines efficiently and safely
  • Remove trash and perform general cleaning duties in the kitchen area
  • Assist kitchen staff with basic food preparation as needed
  • Follow all health and safety guidelines and regulations
  • Support a fast-paced kitchen environment by ensuring timely and thorough cleaning
  • Communicate effectively with team members to coordinate work

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef