Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.94 - $20.33
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Benefits

Paid holidays
Paid Time Off
anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a prominent and well-established company in the senior living industry, dedicated to creating vibrant communities where employees can thrive in their roles while helping residents enjoy fulfilling and comfortable lives at home. Known for its comprehensive care and service offerings tailored to seniors, Atria operates a family of brands that emphasize quality, compassion, and community engagement. This organization not only prioritizes resident satisfaction but also fosters a supportive work environment that promotes employee growth and work-life balance. As a reputable senior living provider, Atria Senior Living offers career opportunities that come with competitive wages and an attractive benefits package that includes paid holidays and paid time off, health, dental, vision, and life insurance, as well as a retirement savings plan with employer match and tuition reimbursement for U.S.-based communities. Depending on classification and location, employees can also enjoy anniversary rewards starting at $500 and annual performance-related rewards based on community survey results.

The part-time Dishwasher position at Atria Senior Living plays an essential role in maintaining the cleanliness and sanitary conditions of the kitchen and dining areas. This role requires dedication to upholding health and safety standards while supporting the culinary services team in delivering an exceptional dining experience to residents. Responsibilities include washing, cleaning, sanitizing, and properly storing all kitchenware and dining equipment, cleaning floors and other kitchen areas, and assisting with meal preparation and special events when needed. The dishwasher works closely with the Director of Culinary Services and Executive Director to ensure that residents' dining experiences are satisfying and consistent with Atria’s high standards. This position demands attention to detail, teamwork, and the ability to maintain a restaurant-style dining atmosphere that reflects the community's commitment to quality and service. The wage range for this role is $16.94 to $20.33 per hour based on prior work history and experience, making it a competitive opportunity for individuals seeking meaningful part-time employment in a rewarding and supportive environment.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service environment preferred
  • Ability to follow cleaning and sanitizing procedures
  • Physical ability to stand for extended periods and lift heavy items
  • Ability to work flexible hours including weekends and holidays
  • Must comply with all food safety and sanitation standards
  • Effective communication skills
  • Team-oriented attitude

Job Qualifications

  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Maintain dish room area in a neat, clean and sanitary manner
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
  • Adhere to cleaning schedules as assigned
  • Assist with the transportation and storage of food and supplies
  • Assist cooks and wait staff as requested
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Attend pre-meal stand up in kitchen prior to meal service
  • May perform other duties as needed and/or assigned

Job Criteria

Experience

No experience required


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