Dishwasher

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence and delivering memorable guest experiences. As a prominent hotel company, Marriott operates a broad portfolio of properties, including luxury brands such as JW Marriott, which is celebrated for its dedication to high-quality service and luxury accommodations. JW Marriott is part of Marriott's luxury brand portfolio, comprising over 100 stunning hotels located in premier cities and resort destinations worldwide. The company prides itself on fostering a welcoming and diverse workplace where employees are valued as a foundational asset. Marriott International emphasizes equal opportunity employment, creating an inclusive environment that celebrates diverse backgrounds and experiences, ensuring all team members feel welcomed and supported.

This position is located at a Marriott property in Newark, New Jersey, fitting within the Food and Beverage & Culinary job category. It is a part-time, non-management role with competitive pay ranging from $25.60 to $26.95 per hour. The company offers an attractive benefits package, including association discounts for Marriott rooms, and a supportive work environment characterized by teamwork and respect. This role is ideal for individuals seeking to join a reputable company devoted to hospitality, career growth, and personal development.

The role involves responsibilities crucial to maintaining cleanliness and organization in the kitchen and food service areas. Key duties include operating and maintaining cleaning equipment such as dishwashers, hand washing stations, pot scrubbers, and trash compactors. The successful candidate will be required to clean and sanitize kitchen and storage areas, utensils, knives, and equipment, ensuring adherence to hygiene standards. Receiving and properly storing perishable products and rotating stock are critical parts of the job to maintain food safety and inventory accuracy. Using chemical detergents, disinfectants, and rinsing products with three-compartment sinks to wash dishes is essential to uphold Marriott's standards of cleanliness.

The role demands stamina and physical capability, as tasks include standing, sitting, or walking for extended periods, lifting or moving objects weighing up to 50 pounds, and performing various physical movements such as bending, reaching, and twisting. The candidate is expected to uphold company safety policies, report accidents or unsafe conditions, and complete necessary safety training and certifications. Communication skills and teamwork are highly valued; the ability to speak clearly, build positive relationships, and support team goals contribute significantly to the work environment.

Working in this role at Marriott offers the opportunity to be part of a global team dedicated to exceptional guest service and operational excellence in a luxury setting. The hospitality industry requires individuals who are diligent, proactive, and devoted to maintaining high standards of cleanliness and safety, making this a suitable position for those interested in foundational roles within hotel food and beverage services. The role serves as a stepping stone for potential growth and advancement within the Marriott family, encouraged by the company’s focus on career development and employee well-being. Joining JW Marriott means you will become part of a community that values personal and professional growth, inclusivity, and the tradition of hospitality excellence known as The JW Treatment. Ultimately, employees gain not just a job but a path to fulfilling their purpose and becoming their best version within an inspiring and supportive global network.