Dishwasher

Marriott International is a globally renowned hospitality company dedicated to delivering exceptional service and memorable experiences to guests across the world. Among its prestigious portfolio of brands stands JW Marriott, a luxury hotel chain that embodies sophistication, elegance, and a deep commitment to its associates. JW Marriott properties are situated in gateway cities and distinctive resort locations, offering upscale amenities and a refined atmosphere that caters to discerning travelers. With over 100 properties worldwide, JW Marriott is widely recognized for elevating the art of hospitality by focusing on both guest satisfaction and associate well-being. The company fosters an inclusive, diverse workplace where associates are valued, supported, and given ample opportunities for growth, learning, and fulfillment. Their corporate ethos revolves around The JW Treatment™, which emphasizes holistic care for employees, ensuring they are confident, innovative, and able to flourish professionally and personally within a luxury environment.

The role available is a part-time, non-management position located in Portland, Oregon within the Food and Beverage & Culinary category. This role primarily involves operating and maintaining various cleaning equipment critical to kitchen operations, including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The employee will be responsible for maintaining cleanliness and sanitation standards by washing and disinfecting kitchen and store areas, tables, tools, knives, and multiple types of equipment. Tasks also include receiving deliveries, properly storing perishables, rotating stock, and ensuring that all clean wares are appropriately stored. A significant part of the role involves meticulous use of detergent, rinsing, and sanitizing chemicals in the three-compartment sink to guarantee the hygiene of all dishes and utensils. Regular inspection and re-washing of items ensure that quality expectations and standards are consistently met. Additional duties encompass sorting, soaking, washing, and re-washing silverware and managing bus tubs and trash areas, including dumpster maintenance.

The position requires adherence to company safety and security policies and mandates prompt reporting of any maintenance issues, accidents, or unsafe working conditions to supervisors. Physical responsibilities include lifting and moving items weighing up to 50 pounds, standing or walking for extended durations, and performing various movements such as bending and twisting to fulfill the role effectively. The role encourages clear and professional communication and the cultivation of positive working relationships within a team-oriented environment, reflecting JW Marriott’s core values of collaboration and mutual support.

Candidates need not hold a high school diploma or GED, nor is previous work or supervisory experience required, which makes this role an excellent entry point into the culinary or hospitality industries. While the evening shift is preferred, the part-time schedule allows for flexibility. With its prestigious brand name and expansive global reach, JW Marriott offers an unparalleled workplace where employees can begin their career, belong to an inclusive team, and grow into the best versions of themselves. This opportunity provides a platform to develop skills in a supportive luxury hotel environment where personal and professional development is championed. Joining JW Marriott means becoming part of a respected legacy that values associates as much as guests.