Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant brand known for its fresh, high-quality Asian cuisine and inviting dining experience. As an established and respected name in the casual dining industry, P.F. Chang's combines traditional flavors with contemporary techniques to deliver distinctive dishes that delight guests. The company is committed to excellence not only in its food and service but also in fostering a positive, team-oriented workplace culture where employees can thrive and grow. Offering a dynamic and inclusive work environment, P.F. Chang's values hard work, integrity, and passion for hospitality.

This hiring announcement is for the role of Dishwasher at P.F. Chang's, available for both full-time and part-time positions. The job offers competitive hourly pay ranging from $15.00 to $18.00 depending on experience. The Dishwasher plays an essential role in maintaining a safe, clean, and sanitized environment for both customers and staff. This role is critical to the smooth operation and quality standards upheld by the restaurant. Dishwashers are responsible for ensuring that all dishware, utensils, pots, pans, and cooking equipment are thoroughly washed and sanitized using industrial-grade dishwashing machines. The dish room must remain organized and clean, supporting overall kitchen operations and efficiency.

The position requires active participation in routine cleaning tasks, such as sweeping and mopping floors, sanitizing utensils, and maintaining food preparation areas, kitchen facilities, and equipment. The Dishwasher also assists other kitchen team members with prep work during busy periods and helps manage deliveries by loading and unloading trucks. Effective sanitation practices and compliance with safety procedures are paramount. Individuals in this role must be able to handle various kitchen temperatures, multitask efficiently in a fast-paced environment, and communicate well with their team.

Working at P.F. Chang's means joining a passionate team dedicated to celebrating life, family, and food. The restaurant offers extensive benefits designed to support its employees, including paid training on the job, flexible scheduling to accommodate personal commitments, and opportunities for advancement since the company strongly promotes from within. Employee perks include discounted meals, referral programs, and exclusive discounts, with most restaurants closed on major holidays like Thanksgiving and Christmas to allow staff time with their families. Qualified team members can also access additional benefits such as 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave where applicable.

Joining P.F. Chang's as a Dishwasher offers more than just a job; it provides a meaningful career path in a vibrant culinary environment that values your contribution and personal growth opportunities. Candidates ready to embrace a dynamic workplace culture and support the high standards of a prestigious brand are encouraged to apply promptly to be part of this exciting team.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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