Dishwasher

Atlas Restaurant Group is a leading restaurant management company based in Baltimore, renowned for its commitment to creating exceptional dining experiences and fostering positive work environments. With a diverse portfolio of properties, Atlas Restaurant Group has established itself as one of the fastest-growing companies in the area, focusing not only on delivering quality food and service but also on supporting the communities they serve. The company values its employees, offering ample opportunities for career growth and personal development within a collaborative and engaging workplace. The culture emphasizes teamwork, accountability, and integrity, ensuring that both customers and staff receive the highest level of respect and care. If you are passionate about the restaurant industry and interested in contributing to a dynamic and thriving organization, Atlas Restaurant Group provides an excellent platform to launch or advance your career.

The Dishwasher position is an entry-level role integral to the smooth operation of the restaurant, supporting the kitchen and front-of-house teams by maintaining cleanliness and organization of dishware, equipment, and various restaurant facilities. This role does not include supervisory responsibilities but requires dedication to executing fundamental cleaning and basic food preparation tasks. The dishwasher aids in maintaining hygiene and sanitation standards that are essential to the restaurant’s operational excellence.

Responsibilities include carrying out cleaning tasks such as washing worktables, walls, refrigerators, and meat blocks; sweeping, mopping, and vacuuming floors; and handling trash and waste disposal. The dishwasher will also assist in receiving deliveries and organizing storage areas to ensure a clean and orderly kitchen environment. This role may occasionally involve the use of heavy cleaning equipment and requires adherence to safety and health guidelines. The ability to perform basic food preparations under the direction of kitchen management is also a key aspect of the job.

This position offers a competitive hourly wage ranging from $15.00 to $20.00, with benefits available for full-time employees working over 30 hours per week, including health, dental, and vision insurance, 401(k) contributions, life and AD&D insurance, pet insurance, and various employee development programs. Part-time employees are also eligible for valuable benefits such as 401(k) contributions and discounts at Atlas properties. The company fosters a positive and supportive work environment, encouraging employees to engage with management and paving pathways for mobility and advancement within the company.

Joining the Atlas Restaurant Group as a dishwasher means being part of a respected team that values personal accountability, teamwork, and emotional intelligence. Employees are expected to maintain high standards and remain effective under pressure in the fast-paced environment typical of busy restaurant kitchens. This role is also critical in upholding hygiene and sanitation policies that protect both staff and customers. If you are someone who appreciates a clean workplace, enjoys helping others, and is eager to grow within the hospitality industry, this role offers a meaningful and rewarding entry point into the food service profession.