Dishwasher

First Watch is a renowned daytime dining restaurant specializing in made-to-order breakfast, brunch, and lunch. Established as a leader in the casual dining segment, First Watch operates over 630 locations across 32 states, continually expanding its footprint and redefining daytime dining experiences. Their culinary philosophy, dubbed "Follow the Sun," revolves around serving fresh, high-quality ingredients that highlight seasonal flavors and creativity. The menu is chef-curated and rotates multiple times a year, featuring elevated takes on classic breakfast and lunch favorites such as Lemon Ricotta Pancakes, the Quinoa Power Bowl, and the signature Million Dollar Bacon. The company takes pride in its community involvement, donating a portion of every kid’s meal sold to charitable organizations, having raised approximately $2.0 million to date.

First Watch’s culture is guided by the YOU FIRST philosophy, which emphasizes the well-being and empowerment of their employees. The company prioritizes its people by fostering a positive work environment, ensuring no night shifts, and empowering its staff to make decisions that enhance customer experience. They believe in treating their employees with the same passion and dedication as their food, claiming to "love our employees more than bacon." The supportive culture and values create an engaging workplace where teamwork and respect are foundational pillars. This focus on people has consistently earned First Watch multiple industry accolades including being named the #1 Most Loved Workplace in America for consecutive years and receiving numerous "Best Breakfast" and "Best Brunch" awards.

The Back-of-the-House Cook position at First Watch is an integral role tasked with maintaining the quality and safety standards that define the dining experience. This role involves working in a fast-paced kitchen environment, handling various stations tailored to your skills and comfort level. Whether it’s flipping an egg or preparing the Quinoa Power Bowl, cooks receive station-specific training to develop confidence and expertise without overwhelming new hires. Success in this role requires effective communication, teamwork, and a strong commitment to cleanliness and organization in the kitchen.

Cooks at First Watch follow detailed, award-winning recipes developed by an acclaimed chef, ensuring every dish served aligns with the company’s high standards. They use only the freshest ingredients and are committed to upholding rigorous food safety protocols. The role is suitable for individuals 18 years of age or older who want to contribute to an engaging and rewarding cooking environment. This position provides an excellent opportunity for culinary enthusiasts or those pursuing a career in food service to hone their skills while working with a supportive team that values quality and community.

First Watch offers a comprehensive benefits package aimed at supporting the overall well-being of its full-time employees. These benefits include health, dental, and vision insurance, access to telemedicine, flexible spending accounts for healthcare and dependent care, and a 401(k) retirement savings program. Employees enjoy a generous 50% meal discount for themselves and their families at all First Watch locations. Additional perks include access to child care discounts, employee assistance programs including personal and professional coaching, backup child and elder care services, supplemental insurance options, paid time off, tuition reimbursement, pet insurance, premium access to meditation apps, and extensive discounts on travel, fitness, and entertainment through perks programs. These benefits demonstrate First Watch’s commitment to investing in their people, supporting work-life balance, and fostering employee growth and satisfaction.

Overall, joining First Watch as a Back-of-the-House Cook means being part of a respected culinary brand with a strong community impact, a supportive company culture, and abundant opportunities for personal and professional growth. If you are passionate about quality food, teamwork, and working in a vibrant daytime dining concept that truly values its employees, this role offers a rewarding career path in the food service industry.