Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $21.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse restaurant chain founded in 1965, recognized for consistently delivering an exceptional dining experience to its guests through its delicious steaks and legendary hospitality. The company takes pride in creating a work environment where team members are treated like family, fostering a culture that encourages personal and professional growth. With a commitment to quality and service excellence, Ruth's Chris Steak House has built a reputation as a leader in the hospitality industry, attracting talented individuals who are passionate about delivering unforgettable guest experiences.\n\nThe role of Dishwasher at Ruth's Chris Steak House is an essential position that plays a vital part in maintaining the cleanliness and smooth operation of the kitchen and dining areas. This position offers a unique opportunity to join a company that values its employees and provides room for career advancement in a fast-paced and dynamic environment. Dishwashers at Ruth's Chris are responsible for ensuring that all plateware, glassware, utensils, and kitchen equipment are thoroughly washed, stored, and stocked to meet the demands of the restaurant. Beyond their primary duties, dishwashers help maintain the impeccable standards of hygiene and safety, contributing to a safe and pleasant environment for both team members and guests.\n\nWorking as a Dishwasher at Ruth's Chris Steak House also means joining a team that offers competitive pay, ranging from $15.92 to $21.50 per hour, along with great benefits. Employees are eligible for health insurance when working an average of 30 hours per week and can participate in a 401(k) program with a competitive match. Additional benefits include dining discounts, employee assistance programs, paid sick leave accruing from the start of employment, and paid family and medical leave after one year of service. The restaurant promotes a supportive and collaborative work culture, encouraging communication and teamwork. A referral program is also available, allowing employees to earn bonuses by recommending friends to join the team. This is an excellent entry-level opportunity for individuals eager to start or continue a career in the hospitality industry with a reputable company that values its team members and prioritizes their well-being and development.
Job Requirements
- High school diploma or equivalent
- Previous experience in a dishwasher or sanitation role preferred but not required
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Strong work ethic
Job Qualifications
- Attention to detail
- Ability to work in a fast-paced environment
- Strong communication skills
- Team-oriented mindset
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guests
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaboration with team
Job Criteria
Experience
No experience required
Job Location
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