Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned and cherished fine dining restaurant established in 1965, famous for its high-quality steaks and exceptional dining experiences. With a longstanding tradition of excellence, Ruth's Chris has built a reputation for creating memorable moments for its guests through impeccable service and a passionate team dedicated to hospitality. The company values its employees as family and fosters a supportive atmosphere where individuals can truly be themselves while advancing their careers. The establishment prides itself on a culture that prioritizes growth, respect, and dedication to delivering hospitality that matches the legendary quality of its steaks.
For those looking to join this prestigious team, the Dishwasher position offers a unique opportunity to contribute to the smooth operation of the restaurant's kitchen and dining areas. This role is instrumental in maintaining the cleanliness and hygiene standards that Ruth's Chris Steak House is known for. By carefully washing, storing, and stocking all plateware, glassware, utensils, and kitchen equipment, the Dishwasher ensures that the restaurant runs efficiently and that guests receive their meals with the highest standards of cleanliness.
The role also involves assisting in the setup, operation, and cleanup of the restaurant environment, both inside and out. Maintaining a spotless and organized workspace contributes directly to the overall guest experience, creating a safe and pleasant atmosphere for both guests and team members. Attention to detail is crucial in this position, especially when conducting spot cleaning of floors, carpets, walls, and furnishings. Effective communication and teamwork are essential as the Dishwasher collaborates closely with other kitchen staff to sustain smooth daily operations.
Employment at Ruth's Chris Steak House brings with it a host of benefits aimed at promoting employee wellness and professional development. Eligible team members working an average of 30 hours per week can access health insurance and participate in a 401(k) retirement plan with competitive matching contributions. The company also offers dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and a referral bonus program. Training and career growth opportunities abound, making Ruth's Chris Steak House an excellent environment for long-term career advancement in the hospitality industry.
Pay for this Dishwasher position varies by location, reflecting regional market conditions, but the overall compensation package is complemented by comprehensive benefits and the chance to work in an esteemed and vibrant restaurant setting. If you thrive in fast-paced environments, enjoy working collaboratively with others, and take pride in your attention to detail, then this Dishwasher role at Ruth's Chris Steak House could be a perfect fit. Join the team and become a vital part of a legacy that has been sizzling since 1965, delivering special experiences and legendary hospitality every day.
For those looking to join this prestigious team, the Dishwasher position offers a unique opportunity to contribute to the smooth operation of the restaurant's kitchen and dining areas. This role is instrumental in maintaining the cleanliness and hygiene standards that Ruth's Chris Steak House is known for. By carefully washing, storing, and stocking all plateware, glassware, utensils, and kitchen equipment, the Dishwasher ensures that the restaurant runs efficiently and that guests receive their meals with the highest standards of cleanliness.
The role also involves assisting in the setup, operation, and cleanup of the restaurant environment, both inside and out. Maintaining a spotless and organized workspace contributes directly to the overall guest experience, creating a safe and pleasant atmosphere for both guests and team members. Attention to detail is crucial in this position, especially when conducting spot cleaning of floors, carpets, walls, and furnishings. Effective communication and teamwork are essential as the Dishwasher collaborates closely with other kitchen staff to sustain smooth daily operations.
Employment at Ruth's Chris Steak House brings with it a host of benefits aimed at promoting employee wellness and professional development. Eligible team members working an average of 30 hours per week can access health insurance and participate in a 401(k) retirement plan with competitive matching contributions. The company also offers dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and a referral bonus program. Training and career growth opportunities abound, making Ruth's Chris Steak House an excellent environment for long-term career advancement in the hospitality industry.
Pay for this Dishwasher position varies by location, reflecting regional market conditions, but the overall compensation package is complemented by comprehensive benefits and the chance to work in an esteemed and vibrant restaurant setting. If you thrive in fast-paced environments, enjoy working collaboratively with others, and take pride in your attention to detail, then this Dishwasher role at Ruth's Chris Steak House could be a perfect fit. Join the team and become a vital part of a legacy that has been sizzling since 1965, delivering special experiences and legendary hospitality every day.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift heavy items
- Willingness to work flexible hours including evenings, weekends, and holidays
- Strong work ethic and reliability
- Basic understanding of sanitation and safety procedures
Job Qualifications
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Ability to work collaboratively with team members
- Willingness to adhere to safety and sanitation standards
- Previous experience in a similar role is a plus but not required
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
- Assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaboration with team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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