Dishwasher

HeadPinz and FastTrax Entertainment Centers are renowned family-friendly entertainment destinations that focus on providing fun, exciting, and engaging experiences for guests of all ages. With multiple locations, these centers combine bowling, arcade attractions, food, and beverage services to create vibrant and energetic environments. The establishments pride themselves on operational excellence through commitment to cleanliness, food safety, and overall guest and team member well-being. Each location emphasizes creating a safe, welcoming, and enjoyable atmosphere for families and social groups alike, making HeadPinz and FastTrax the go-to destinations for entertainment and dining.

Within the Food & Beverage / Kitchen department, the Dishwasher role is a crucial hourly, non-exempt position reporting to Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager. The Dishwasher ensures that the kitchen maintains the highest standards of cleanliness, sanitation, and safety by effectively cleaning, sanitizing, and storing dishes, utensils, cookware, and kitchen equipment. This role plays an integral part in supporting kitchen operations, with a primary focus on sanitation and risk prevention to deliver a safe back-of-house environment. The Dishwasher is responsible for adhering to all applicable local, state, and federal health regulations, as well as company policies regarding hygiene and safety.

By operating dishwashing equipment correctly and monitoring machine temperatures and chemical levels, the Dishwasher safeguards the sanitation standards necessary for food safety. The position requires being vigilant to promptly address potential hazards such as spills or broken glass to avoid accidents. The role also maintains the organization and cleanliness of dishwashing and back-of-house areas, including sinks, floors, drains, and workspaces. Assisting with trash removal, recycling, and grease disposal following safety procedures further supports environmental cleanliness. Additionally, the Dishwasher ensures that kitchen staff have a steady supply of clean dishes and utensils to maintain smooth service operations.

To thrive in this role, teamwork, communication, and accountability are vital. The Dishwasher follows all standard operating procedures, cleaning schedules, and safety checklists, participates in mandatory training, and effectively communicates with kitchen staff regarding supply needs or safety concerns. While previous dishwashing or kitchen experience is preferred, it is not required. Strong attention to detail, reliability, punctuality, and the ability to work in a fast-paced kitchen environment are essential qualities. Physically, the role demands the ability to stand for extended periods, perform repetitive motions, and lift heavy loads up to 50 pounds while working in wet and hot kitchen conditions. Overall, this position offers an excellent opportunity for individuals seeking an entry-level role in the foodservice industry within a dynamic entertainment setting. This role is pivotal in contributing to a clean, safe, and efficient kitchen environment that supports a premium guest experience at HeadPinz and FastTrax Entertainment Centers.