Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

PTO accrual
Health insurance eligibility (full-time)

Job Description

Gibsons Restaurant Group is a renowned dining establishment committed to delivering outstanding hospitality experiences grounded in their four core beliefs: Hospitality, Quality, Value, and Family. With a reputation for exceptional service and delicious cuisine, Gibsons Restaurant Group operates a variety of distinguished restaurants known for their warm atmosphere and attention to guest satisfaction. The company strongly emphasizes teamwork, integrity, and a culture that feels like a family to both employees and guests alike.

The Dishwasher position at Gibsons Restaurant Group plays a vital role in maintaining the overall cleanliness and functionality of the kitchen environment. This role ensures that all dishes, utensils, glassware, and pots are impeccably cleaned and readily available for use throughout the restaurant. The dishwasher is the backbone of kitchen sanitation and hygiene, contributing directly to the smooth operation of food preparation and service. The position demands attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced setting.

As a dishwasher, you will be responsible for washing and sanitizing all kitchenware and cooking equipment, adhering strictly to both company and health standards. Maintaining the cleanliness of the kitchen floors, shelves, walls, and garbage areas is essential in ensuring that the restaurant meets high safety and hygiene guidelines. In addition to cleaning duties, you will assist the kitchen team by preparing basic production items such as peeling vegetables, supporting cooks by promptly removing soiled pots and pans, and maintaining an organized and clean work area.

The role requires physical stamina, given the need to stand for extended periods and lift items up to 50 pounds. Communication skills are important as you will work closely with kitchen staff to ensure a seamless workflow. Whether you are working part-time or full-time, availability during peak shifts such as weekends is often required to meet the restaurant’s operational needs. Full-time employees may become eligible for benefits after a short period.

Joining Gibsons Restaurant Group means becoming part of a team dedicated to upholding the pillars of exceptional dining experiences and fostering a respectful and supportive workplace environment. If you contribute a positive attitude, reliability, and a willingness to perform essential kitchen tasks with diligence, you will find a rewarding opportunity to grow within this respected company.

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • Ability to communicate verbally with other kitchen staff in fast-paced environment
  • Ability to frequently use hands and fingers to feel, pull, push, and lift
  • Ability to stand for long periods of time and frequently lift up to 50 lbs
  • Auditory and visual skills
  • Ability to follow instructions and procedures
  • Full availability for up to three days per week including at least two shifts on Friday, Saturday, Sunday (for part-time role)
  • Full availability for any shift (for full-time role)

Job Qualifications

  • High school diploma or general education degree (GED) preferred
  • No experience required
  • Ability to communicate verbally with other kitchen staff in fast-paced environment
  • Ability to frequently use hands and fingers to feel, pull, push, and lift
  • Ability to stand for long periods of time and frequently lift up to 50 lbs
  • Auditory and visual skills
  • Ability to follow instructions and procedures

Job Duties

  • Wash all dishes, pots and pans
  • Follow company and equipment standards
  • Empty and clean garbage cans in the kitchen
  • Sweep and mop kitchen floors when needed
  • Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen
  • Assist with preparation of any production items (peel potatoes, onions etc.)
  • Remove dirty pots/pans from the cooks' line
  • Sweep and mop cooler floors
  • Break down boxes before putting in the dumpster
  • Keep dumpster area clean
  • Break down and clean dish machine on a daily basis
  • Clean dish table, over and under shelf
  • Keep glass racks and dish racks clean and organized
  • Maintain a clean uniform throughout the shift
  • May perform other duties as assigned

Job Criteria

Experience

No experience required


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