Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, stands as a premier steakhouse renowned for its commitment to exceptional hospitality and unforgettable dining experiences. Renowned for its high-quality steaks and lavish ambiance, the company has cultivated a workplace culture that values teamwork, dedication, and professional growth. Ruth's Chris takes pride in treating its team members like family, fostering an environment that encourages authenticity and career development. With operations across various locations where pay varies accordingly, the establishment offers a rewarding opportunity for individuals passionate about exceptional service and a vibrant work atmosphere.

The Dishwasher role at Ruth's Chris is integral to maintaining the flawless operation and cleanliness of the restaurant. Dishwashers are the unsung heroes behind the scenes, responsible for ensuring all dishware, glassware, utensils, and kitchen equipment are impeccably cleaned and organized. This position is critical in supporting the kitchen and front-of-house staff to deliver legendary hospitality. Alongside dishwashing duties, the role involves assisting with cleaning floors, walls, and furnishings to uphold safety and hygiene standards. Additionally, this position requires effective communication, teamwork, and the ability to thrive in a fast-paced, dynamic restaurant environment. The role offers part-time employment prospects with eligibility for comprehensive benefits including health insurance after meeting weekly hour thresholds, a competitive 401(k) plan, dining discounts, and paid leaves among others. This opportunity provides a foundation for career advancement within one of the nation's most esteemed hospitality companies.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Capable of performing physically demanding tasks
  • Availability to work flexible hours, including nights, weekends and holidays
  • Commitment to safety and sanitation standards

Job Qualifications

  • Ability to work effectively in a fast-paced team environment
  • Good communication skills
  • Attention to detail
  • Prior experience in a similar role preferred but not required
  • Willingness to learn and contribute to team success

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaborations with team

Job Criteria

Experience

Entry Level (1-2 years)


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