Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $20.25
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain founded in 1965, known for its legendary steaks and exceptional hospitality. With decades of successful operation, the restaurant has built a reputation for providing memorable dining experiences through a dedicated team of passionate individuals who are committed to excellence and creating special moments for every guest. Ruth's Chris prides itself on fostering a welcoming and supportive work environment where employees can grow both personally and professionally, treating the team like family. The company offers a culture that values hard work, integrity, and collaboration, creating opportunities for career advancement within the hospitality industry.

This employment opportunity is for the position of Dishwasher at Ruth's Chris Steak House, offering an hourly wage ranging from $15.00 to $20.25 depending on experience and shift. This role is ideal for individuals who enjoy contributing behind the scenes in a fast-paced restaurant setting, ensuring that operations run smoothly through cleanliness and organization. As a Dishwasher, you will play a crucial role in maintaining the highest standards of safety, sanitation, and readiness of kitchen essentials, playing a vital part in the seamless delivery of quality service to guests.

The responsibilities associated with this position emphasize teamwork, attention to detail, and a commitment to cleanliness and order. As a Dishwasher, you will be responsible for washing, storing, and stocking all plateware, glassware, utensils, kitchenware, and equipment to ensure the restaurant is fully stocked and prepared for service. Beyond just washing dishes, the role also entails spot cleaning floors, carpeting, walls, and furnishings to maintain a safe and inviting environment for both staff and guests. This position requires effective communication skills and the ability to collaborate well under pressure in a busy restaurant atmosphere.

Ruth's Chris Steak House also offers a comprehensive benefits package to team members working an average of 30 hours or more per week. Eligible employees can access health insurance plans, participate in a 401(k) retirement plan with competitive matching contributions, and benefit from dining discounts. Additionally, the company supports work-life balance and well-being with paid sick leave accrual, paid family and medical leave, and an employee assistance program. There are also opportunities for professional development through training programs and career growth pathways, helping employees build meaningful, long-term careers within the organization.

Joining Ruth's Chris means becoming part of a team that values excellence, dedication, and mutual support. This Dishwasher role is an excellent entry point for individuals seeking steady employment in a respected restaurant while gaining valuable experience in the hospitality field. Whether you are new to the industry or looking to grow your skills, Ruth's Chris offers a dynamic and rewarding environment with competitive pay and meaningful benefits.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced environment
  • Physical ability to handle repetitive tasks and stand for extended periods
  • Willingness to work flexible schedules, including weekends and holidays
  • Ability to communicate effectively with team members
  • Basic knowledge of safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen sanitation role is a plus
  • Ability to work efficiently in a team setting
  • Strong attention to detail
  • Effective communication skills
  • Willingness to work in a fast-paced environment

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaborations with team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef