Dishwasher

This position is for a Dishwasher/Heavy Duty Cleaner role within a dynamic and fast-paced hospitality environment, supporting the Food & Beverage team to deliver outstanding guest experiences. This role is essential in maintaining high cleanliness and sanitation standards in the kitchen and dishwashing areas of the establishment. The company hiring for this position is a well-established food service operation that prioritizes hygiene, teamwork, and customer satisfaction. The Dishwasher/Heavy Duty Cleaner will operate both dishwashing machines and perform manual cleaning duties to ensure that all dishes, utensils, pots, pans, and kitchen equipment are spotless and organized, ready for immediate use by culinary staff and service personnel.

The ideal candidate will possess a strong work ethic, excellent organizational skills, and a positive attitude towards teamwork in a high-volume setting. The job requires flexibility in scheduling, with varied shifts including mandatory availability on Friday, Saturday, and Sunday, and full availability expected the rest of the week to meet business demands. This role involves not only dishwashing tasks but also sweeping, mopping, trash management, and assisting with deep cleaning and kitchen support activities. Keeping the kitchen environment safe, clean, and compliant with health regulations is crucial to the overall operational success and the guest satisfaction of the establishment.

Reporting directly to the Kitchen Manager or Executive Chef, the Dishwasher/Heavy Duty Cleaner will play a key part in maintaining a clean and efficient workstation, managing the proper use of cleaning chemicals, monitoring water temperature, and supporting the kitchen team as needed. This role requires the ability to work safely and efficiently, ensuring all safety protocols and standard operating procedures are followed. Candidates should be prepared to perform a range of physical tasks including lifting up to 50 pounds and standing or moving for extended periods, which are typical demands within a busy kitchen environment.

Successful applicants will benefit from gaining hands-on experience in hospitality sanitation practices, learning about health and safety standards, and growing professionally in a team-oriented atmosphere. While a high school diploma or equivalent is preferred, previous kitchen or restaurant experience is advantageous but not mandatory. Fluency in English is required to understand instructions and communicate effectively with team members, with Spanish language skills considered a plus. The position offers an opportunity for individuals seeking to build a career in the food service industry, emphasizing cleanliness and support roles that are integral to kitchen operations.