Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Comprehensive benefits package
Opportunity for growth and development
Job Description
InterContinental The Clement Monterey is a prestigious hotel located in the beautiful coastal city of Monterey, California. Known for its luxurious accommodations, exceptional guest services, and prime oceanfront location, the hotel offers a unique blend of comfort and sophisticated hospitality. The Clement Monterey prides itself on delivering a memorable experience to every guest with a focus on high standards of service and attention to detail. As part of the InterContinental Hotels Group, this property benefits from a strong global brand recognition and a commitment to excellence in the hospitality industry. Working at The Clement Monterey offers employees the chance to be part of a dynamic team that values professionalism, teamwork, and a positive work environment. The hotel supports career growth and development, making it an attractive place to build a long-term career in hospitality.
The role of Dishwasher at InterContinental The Clement Monterey is an essential individual contributor position within the culinary team. This full-time role is focused on maintaining the cleanliness and sanitation of all kitchenware, dishes, and kitchen equipment, ensuring that food preparation areas are safe, organized, and efficient. The Dishwasher plays a vital role in supporting the kitchen operations by adhering strictly to food safety standards and cleaning protocols. The position offers a competitive salary of $22 to $23 per hour, paid biweekly, and includes a comprehensive benefits package. These benefits encompass health insurance, paid time off, and employee discounts on hotel stays and dining experiences.
Dishwashers at The Clement Monterey are responsible for washing and sanitizing dishes, utensils, and kitchen equipment using established procedures to maintain a hygienic kitchen environment. The role also involves maintaining a clean and organized workstation to facilitate smooth kitchen operations. Dishwashers assist the culinary team with simple food preparation tasks such as chopping, slicing, and measuring ingredients as needed. They follow recipe guidelines and portion control instructions to help maintain the quality and consistency of menu items. The position requires teamwork and effective communication with fellow kitchen staff, supervisors, and the Executive Chef to ensure timely and efficient service. Dishwashers are also responsible for receiving and storing food and supply deliveries, ensuring proper inventory management and storage protocols are followed.
The Clement Monterey values employees who take ownership of their duties and actively contribute to a safe, clean, and organized work environment. Flexibility in scheduling, including availability on weekends and holidays, is important for this role as it supports the hotel's commitment to delivering exceptional guest experiences at all times. This position is ideal for hardworking individuals seeking growth opportunities within a respected luxury hotel brand. The company emphasizes diversity, inclusion, and equal employment opportunity in its hiring practices, welcoming applicants from all backgrounds to apply.
The role of Dishwasher at InterContinental The Clement Monterey is an essential individual contributor position within the culinary team. This full-time role is focused on maintaining the cleanliness and sanitation of all kitchenware, dishes, and kitchen equipment, ensuring that food preparation areas are safe, organized, and efficient. The Dishwasher plays a vital role in supporting the kitchen operations by adhering strictly to food safety standards and cleaning protocols. The position offers a competitive salary of $22 to $23 per hour, paid biweekly, and includes a comprehensive benefits package. These benefits encompass health insurance, paid time off, and employee discounts on hotel stays and dining experiences.
Dishwashers at The Clement Monterey are responsible for washing and sanitizing dishes, utensils, and kitchen equipment using established procedures to maintain a hygienic kitchen environment. The role also involves maintaining a clean and organized workstation to facilitate smooth kitchen operations. Dishwashers assist the culinary team with simple food preparation tasks such as chopping, slicing, and measuring ingredients as needed. They follow recipe guidelines and portion control instructions to help maintain the quality and consistency of menu items. The position requires teamwork and effective communication with fellow kitchen staff, supervisors, and the Executive Chef to ensure timely and efficient service. Dishwashers are also responsible for receiving and storing food and supply deliveries, ensuring proper inventory management and storage protocols are followed.
The Clement Monterey values employees who take ownership of their duties and actively contribute to a safe, clean, and organized work environment. Flexibility in scheduling, including availability on weekends and holidays, is important for this role as it supports the hotel's commitment to delivering exceptional guest experiences at all times. This position is ideal for hardworking individuals seeking growth opportunities within a respected luxury hotel brand. The company emphasizes diversity, inclusion, and equal employment opportunity in its hiring practices, welcoming applicants from all backgrounds to apply.
Job Requirements
- Prior experience in a similar role preferred
- excellent time management and organizational skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of food safety and sanitation guidelines
- ability to stand for long periods of time and lift up to 50 pounds
- must be willing to work a flexible schedule including weekends and holidays
- valid food handler's permit or willingness to obtain one
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a similar role preferred
- knowledge of food safety and sanitation guidelines
- excellent time management and organizational skills
- ability to multitask and work efficiently in a fast-paced environment
- effective communication skills
- ability to work as part of a team
Job Duties
- Responsible for washing and sanitizing all dishes and kitchen equipment according to established procedures
- maintain clean and organized work area at all times including dishwashing area and kitchen
- assist with food preparation such as chopping slicing and measuring ingredients
- follow recipes and guidelines for correct portion sizes and presentation of dishes
- assist with receiving and storing of food and supplies as needed
- adhere to food safety and sanitation guidelines
- communicate effectively with team members and superiors
- take ownership and actively participate in maintaining a safe and clean work environment
- assist with other duties as assigned by supervisor or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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