Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
flexible schedule
growth opportunities
team atmosphere

Job Description

Chili's Grill & Bar is a prominent name in the casual dining industry, known for its vibrant atmosphere and mouthwatering menu that includes Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Established in Dallas, Texas, in 1975, Chili's has grown into a beloved chain that emphasizes service, hospitality, and a commitment to delivering an exceptional guest experience every day. The company fosters a culture of teamwork, growth opportunities, and a welcoming environment for both guests and employees. With a fast hiring process, flexible scheduling options including part-time and full-time roles, and a competitive benefits package that includes health, dental, and life insurance, Chili's is dedicated to supporting its team members in every aspect of their employment journey.

The role of a Kitchen Team Member, also referred to as the Heart of House at Chili's, is crucial to maintaining the pace and quality of service that the brand promises. This position focuses on providing dependable and efficient service behind the scenes, ensuring that the kitchen operates seamlessly during every shift. Responsibilities include washing and cleaning tableware, pots, pans, and cooking equipment, keeping the dish room and equipment clean and organized, and working quickly to match the fast-paced environment of the restaurant. The role requires some shifts on weekends and holidays, making flexibility an important part of the job. Team players who thrive in dynamic environments and enjoy multitasking will find this position rewarding. Moreover, the role contributes significantly to maintaining a safe and welcoming dining environment, supporting the overall guest experience.

Chili's offers a salary range of $16.00 to $20.00 hourly for this role, reflecting the value placed on skilled, reliable team members. The position supports career growth within the hospitality industry by providing a solid foundation in restaurant operations and customer service excellence. Candidates should anticipate a supportive team atmosphere that encourages collaboration and continuous improvement. This is an excellent opportunity for individuals seeking to join a nationally recognized brand with a proven commitment to its workforce and guests alike. The job location is 828 Bridgeport Ave, and applications are accepted on an ongoing basis until the position is filled.

Job Requirements

  • Ability to work some shifts on weekends and holidays
  • Ability to work in a fast-paced environment
  • Strong multitasking skills
  • Reliable and punctual
  • Basic food safety knowledge

Job Qualifications

  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep dish room and equipment clean and organized
  • Work quickly to keep up with the pace of the restaurant and team
  • Require some shifts on weekends and holidays
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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