Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Legends Global is a renowned hospitality company specializing in delivering exceptional culinary experiences through its diverse range of services and venues. Known for its commitment to quality, innovation, and guest satisfaction, Legends Global operates in a fast-paced, dynamic environment that values teamwork, efficiency, and professionalism. The company prides itself on fostering an inclusive workplace where diversity is celebrated, and employees are encouraged to develop their skills and grow in their careers. As a Federal Contractor under the VEVRAA, Legends Global adheres to affirmative action policies supporting equal employment opportunities for women, minorities, individuals with disabilities, and protected veterans. This ensures that the workplace remains equitable and welcoming to all qualified candidates.
The Dishwasher position at Legends Global plays a crucial role in maintaining the seamless flow of kitchen operations during events and daily service. The role involves much more than basic cleaning; it requires attention to detail, a high level of sanitation standards, and the ability to contribute positively to the overall kitchen environment. An individual employed in this role will be responsible for staging plates and setting up or breaking down work areas before and after events, assisting the front of house team when necessary, and ensuring all kitchen surfaces, equipment, and utensils are cleaned and sanitized properly. This position demands physical endurance, as the dishwasher will regularly stand and walk for extended periods, lift heavy objects up to 30 pounds, and work in varying temperatures, from extreme cold in walk-in coolers to heat near burners and steam.
Beyond the fundamental cleaning duties, the dishwasher will help manage inventory and storage by transferring supplies and ensuring banquet storage areas remain orderly and stocked. They will also assist with light food preparation tasks such as plating, proper food storage, and rotation practices to maintain freshness and safety standards. Communication is vital in this role, as the dishwasher must coordinate effectively with the Kitchen Supervisor and Executive Chef to uphold cleanliness, safety, and operational efficiency. Punctuality, adherence to dress codes including wearing a clean uniform and name tag, and maintaining personal grooming standards consistent with company policies are all requisite for success. The role demands flexibility to work during days, nights, weekends, and holidays based on event schedules.
Working at Legends Global provides employees an environment where their efforts directly impact the quality of the guest experience. The dishwasher position requires dedication and a positive attitude towards maintaining safety and sanitation standards, contributing to team success, and supporting a fast-paced, physically demanding kitchen setting. Candidates interested in joining a reputable hospitality group with a focus on quality and inclusive employment are encouraged to apply for this vital role within Legends Global.
The Dishwasher position at Legends Global plays a crucial role in maintaining the seamless flow of kitchen operations during events and daily service. The role involves much more than basic cleaning; it requires attention to detail, a high level of sanitation standards, and the ability to contribute positively to the overall kitchen environment. An individual employed in this role will be responsible for staging plates and setting up or breaking down work areas before and after events, assisting the front of house team when necessary, and ensuring all kitchen surfaces, equipment, and utensils are cleaned and sanitized properly. This position demands physical endurance, as the dishwasher will regularly stand and walk for extended periods, lift heavy objects up to 30 pounds, and work in varying temperatures, from extreme cold in walk-in coolers to heat near burners and steam.
Beyond the fundamental cleaning duties, the dishwasher will help manage inventory and storage by transferring supplies and ensuring banquet storage areas remain orderly and stocked. They will also assist with light food preparation tasks such as plating, proper food storage, and rotation practices to maintain freshness and safety standards. Communication is vital in this role, as the dishwasher must coordinate effectively with the Kitchen Supervisor and Executive Chef to uphold cleanliness, safety, and operational efficiency. Punctuality, adherence to dress codes including wearing a clean uniform and name tag, and maintaining personal grooming standards consistent with company policies are all requisite for success. The role demands flexibility to work during days, nights, weekends, and holidays based on event schedules.
Working at Legends Global provides employees an environment where their efforts directly impact the quality of the guest experience. The dishwasher position requires dedication and a positive attitude towards maintaining safety and sanitation standards, contributing to team success, and supporting a fast-paced, physically demanding kitchen setting. Candidates interested in joining a reputable hospitality group with a focus on quality and inclusive employment are encouraged to apply for this vital role within Legends Global.
Job Requirements
- High school diploma or GED equivalent
- At least one year of related experience in commercial kitchen preferred
- Must be able to work days, nights, weekends and holidays as dictated by events
- Ability to follow directions and communicate effectively
- Physical ability to stand and walk for long hours and lift up to 30 pounds
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related experience in commercial kitchen preferred
- Must be able to work days, nights, weekends and holidays as dictated by events
- Ability to follow directions and communicate effectively
- Positive attitude and team-oriented mindset
- Physical ability to stand and walk for long hours and lift up to 30 pounds
Job Duties
- Stage plates and setup breakdown area prior to events
- Assist FOH prior to events as needed
- Maintains sanitary and safe work environment
- Always maintains clean dry floors and walls, including sweeping and mopping
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- Washes pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks
- Segregates and removes trash and garbage and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Help keep all China, glass, and silver in place, along with keeping the banquet storage areas stocked and orderly
- Help with light prep cooking and plating up
- Assist with proper food storage and rotation
- Report to work when scheduled, on time, in proper and clean uniform, including name tag
- Keep track of the cleaning supply usages and inform Chef when supplies are getting low
- Clearly communicates with Kitchen Supervisor and Executive Chef
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- Must be able to follow direction given by the Kitchen Supervisor and Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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