Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a renowned upscale hospitality brand that combines a Napa-style tasting room with a wine-inspired retail environment, a full-service restaurant, bar, and private event space to provide an exceptional and modern-casual dining experience. Founded in 2005, Cooper's Hawk has established itself as a leader in offering a unique blend of culinary delights paired expertly with a curated selection of award-winning wines. The brand is celebrated not only for its handcrafted scratch-kitchen menu items designed to complement its wines but also for its exclusive Wine Club, which is among the largest in the world. This Wine Club offers members exceptional benefits, including exclusive dining and travel experiences, emphasizing Cooper's Hawk's commitment to creating a lifestyle brand beyond just dining.It is within this vibrant and dynamic setting that the role of Dishwasher plays a crucial role. As a Dishwasher, one becomes the backbone of operational excellence, ensuring the kitchen remains spotless and fully stocked to support the seamless flow of service. This position demands dedication, attention to detail, and a genuine sense of pride in maintaining cleanliness and order in the kitchen environment. By working closely with the kitchen team, the Dishwasher helps maintain an efficient and welcoming atmosphere that underscores Cooper's Hawk's commitment to Uncompromising Hospitality. This role is not only about keeping things clean but also about contributing to the overall guest experience by supporting the preparation and service teams. Dishwashers are encouraged to go beyond cleaning duties, assisting with light kitchen prep and equipment maintenance to help create memorable dining moments. Cooper's Hawk also offers an engaging and supportive work environment where team members enjoy various benefits such as significant dining and retail discounts, monthly wine tastings, comprehensive medical and dental coverage, 401k plans with company matches, paid time off, flexible schedules, early pay access, wellness and mental health support, and educational opportunities in wine and culinary arts. The company fosters career growth through structured development plans, team rewards, milestone recognition, and referral bonuses. As a Dishwasher at Cooper's Hawk, individuals will not only develop professional skills in a fast-paced, collaborative environment but will also be part of a passionate team dedicated to delivering exceptional hospitality experiences.

Job Requirements

  • at least 18 years of age
  • previous restaurant experience preferred
  • positive attitude and strong sense of teamwork
  • ability to stay active and focused in a fast-paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • comfort working weekends, holidays, and flexible schedules
  • ability to read, understand, and communicate in English

Job Qualifications

  • at least 18 years of age
  • previous restaurant experience preferred
  • positive attitude and strong sense of teamwork
  • ability to stay active and focused in a fast-paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • comfort working weekends, holidays, and flexible schedules
  • ability to read, understand, and communicate in English

Job Duties

  • start every shift prepared by setting up a clean and organized dish area
  • follow daily routines and keep up with all cleaning checklists
  • clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
  • keep the back dock, trash areas, and kitchen floors clean and safe
  • ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
  • work closely with the kitchen team to keep clean supplies moving and stations ready
  • communicate with managers and teammates to stay ahead of kitchen needs

Job Criteria

Experience

Entry Level (1-2 years)


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