Red Lobster logo

Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a well-established restaurant company that has been serving seafood lovers for over fifty years. Originating from a family-owned restaurant with a mission to connect people with the rich flavors of seafood and coastal dining, Red Lobster has grown to a family of more than 500 restaurants. Each location reflects the passion of its founders by offering a welcoming atmosphere where guests can enjoy their favorite meals and create special memories. The company prides itself on being more than just a dining location; it is an active part of the community where new friends quickly become familiar faces. Known for its commitment to quality food and excellent service, Red Lobster continuously seeks to foster a work environment where employees feel supported and valued.

As a Dishwasher/Utility team member, you will play a crucial role in maintaining the cleanliness and operational efficiency of the restaurant. This position offers weekly pay and competitive salaries along with flexible work schedules, making it an attractive employment option for many individuals. Your primary responsibilities will include cleaning and sanitizing all dishware, utensils, pots, and pans, as well as maintaining all kitchen and restaurant areas. You will operate the dishwasher and other equipment safely and effectively and help manage kitchen waste disposal. Additionally, you will support the kitchen team by assisting with food prep tasks such as making the restaurant's signature Cheddar Bay Biscuits. Success in this role requires a strong focus on teamwork and customer satisfaction, following all sanitation and safety protocols diligently. Red Lobster also provides a comprehensive benefits package including affordable health insurance options, life insurance, short-term disability, and a 401(k) retirement savings plan with company contributions after one year of service. Employees may also enjoy milestone pay, discounted meals during shifts, and a welcoming culture that fosters career advancement opportunities. Joining Red Lobster means becoming part of a company with exciting plans for the future and a commitment to equal employment opportunities, creating an inclusive workplace for all individuals regardless of background or identity.

Job Requirements

  • must meet minimum age requirement and be authorized to work in the united states
  • ability to bend, reach, stoop and safely lift up to 30 pounds
  • ability to stand for shifts of 8 to 12 hours
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • ability to work as part of a team with attention to detail
  • ability to safely bend, reach, stoop and lift up to 30 pounds
  • ability to stand for shifts of 8 to 12 hours
  • understanding of cleaning and sanitation protocols
  • prior experience in a similar role is an advantage but not required

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and disinfecting all dishes, cutlery, glassware, pots, pans and kitchen utensils
  • operating the dishwasher and other equipment safely and correctly
  • emptying all kitchen and other area trash
  • working as part of a team by supporting cooks with prep work, preparing signature Cheddar Bay Biscuits and other tasks as needed
  • focusing on the team and customers by making decisions that consider both
  • following all cleaning and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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