Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain renowned for its innovative Asian cuisine and exceptional dining experience. Established with a commitment to quality, creativity, and vibrant flavors, P.F. Chang's has grown into a beloved destination for guests seeking a unique blend of traditional and contemporary Asian dishes. The company prides itself on delivering an inviting atmosphere where food, culture, and hospitality come together to create memorable moments. P.F. Chang's operates numerous locations across the United States and internationally, emphasizing both excellent food and outstanding customer service.

As an employer, P.F. Chang's offers a variety of positions to accommodate different schedules, including full-time and part-time roles. The pay range for this dishwasher position is competitive, ranging from $16.00 to $19.00 per hour, depending on experience. The company also provides a comprehensive benefits package designed to support employee well-being and career growth.

The Dishwasher position at P.F. Chang's is vital to maintaining the cleanliness and safety of the kitchen and dining areas. This role involves operating industrial dishwashing machinery to clean and sanitize all types of dishware, utensils, pots, pans, and cooking equipment. Dishwashers are responsible for ensuring that all kitchenware is hygienic and ready for use, helping to uphold the restaurant's high standards of sanitation.

In addition to washing dishes, this position entails maintaining a clean and organized dish room, performing general cleaning duties such as sweeping and mopping floors, and managing trash disposal. Dishwashers assist kitchen staff by preparing work areas and occasionally providing basic food prep support, especially during busy periods. The role demands a team-oriented mindset, the ability to work efficiently in a fast-paced environment, and adherence to safety and sanitation protocols.

P.F. Chang's values employees who contribute positively to the team culture and are committed to learning and growth. The company supports its team members with paid on-the-job training, opportunities for advancement, and an employee referral program. Additionally, team members enjoy exclusive discounts on meals and other perks, along with typical closures on Thanksgiving and Christmas to allow employees time with their families.

For those qualifying, further benefits include access to a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions. Working as a Dishwasher at P.F. Chang's is an excellent opportunity for those looking to start or continue their career in the foodservice industry with an established and respected brand. The role bolsters an individual’s skills in sanitation, safety, and teamwork while enabling them to contribute meaningfully to a dynamic restaurant environment. This position offers a stable employment opportunity with flexible scheduling and the chance to grow within a company that values its employees and their professional development.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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