Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Union benefits

Job Description

LEGENDS Global Moscone Center - SAVOR is a renowned food and beverage service provider operating within the Moscone Center, the premier convention and exhibition center located in San Francisco, California. As part of the SMG family, LEGENDS Global is committed to delivering exceptional dining experiences for event attendees, exhibitors, and staff. With a strong emphasis on quality, safety, and customer satisfaction, LEGENDS Global Moscone Center - SAVOR plays a crucial role in enhancing the overall visitor experience through its diverse culinary offerings and professional service standards. The organization prides itself on fostering an inclusive work environment that encourages growth, advancement, and equal opportunity for all employees. The Moscone Center itself is a hub of innovation and commerce in San Francisco, hosting thousands of events annually, ranging from major trade shows and conferences to special events and exhibitions, making it a vibrant and dynamic workplace for those involved in food and beverage services.

The role offered by LEGENDS Global Moscone Center - SAVOR is vital for maintaining the high standards of cleanliness, sanitation, and organization within the kitchen environment. This position primarily focuses on the upkeep and management of small wares, utensils, and kitchen supplies to support smooth operations during events and daily functions. Employees in this role are expected to maintain and clean inventory, ensure sanitary conditions for kitchen personnel, and uphold safety standards. This position demands attention to detail, a commitment to teamwork, and adherence to all regulatory and safety guidelines, ensuring the kitchen operates efficiently and hygienically. Candidates can expect to work in a fast-paced environment that values diligence, responsibility, and a positive attitude. The employment is contingent on union membership in good standing, indicating a collaborative work culture backed by union support. Workers must be able to stand for the duration of the shift and handle physical demands such as lifting and carrying according to industry standards. This is an excellent opportunity for individuals seeking steady employment in the food service industry with a reputable employer that prioritizes workplace safety, continuous improvement, and employee satisfaction. Additionally, LEGENDS Global promotes from within, providing career development prospects for dedicated and qualified employees. The application process requires submission of a resume and cover letter to the designated contact at the Moscone Center, reflecting the organization's preference for proactive and professional candidates. Overall, this role is an integral part of the extensive team that ensures every event at the Moscone Center is supported by safe, clean, and well-organized kitchen operations, contributing to the success of LEGENDS Global and the satisfaction of event patrons.

Job Requirements

  • Must be at least 18 years of age
  • Must ability to take direction and effectively perform the required work
  • Must have a pleasant personality and neat and clean appearance
  • Must have a good command of verbal and written English
  • Must be a member in good standing of the local Union
  • Must be able to work standing for the duration of shift
  • Must be able to lift and carry, according to industry standards

Job Qualifications

  • Must be at least 18 years of age
  • Must ability to take direction and effectively perform the required work
  • Must have a pleasant personality and neat and clean appearance
  • Must have a good command of verbal and written English
  • Must be a member in good standing of the local Union
  • Must be able to work standing for the duration of shift
  • Must be able to lift and carry, according to industry standards

Job Duties

  • Keep all dishes, small wares, and utensils cleaned
  • Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary
  • Clean and properly maintain working areas and equipment in kitchen
  • Organize and properly store perishables for cooks and receiving and issuing clerks
  • Follow all rules and regulations
  • Perform other related duties as assigned by supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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