Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.20 - $25.25
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

Residence Inn by Marriott is an esteemed hospitality brand under Marriott International, renowned for providing exceptional lodging experiences designed specifically for guests on extended stays. Marriott International is a global leader in the hospitality industry, dedicated to delivering authentic and memorable experiences to its guests. Residence Inn focuses on creating a comfortable, home-like environment, featuring spacious suites equipped with complete kitchens and modern amenities to meet the diverse needs of business and leisure travelers alike. The brand embodies a commitment to service excellence, teamwork, and inclusivity, fostering a culture where associates and guests feel welcomed, respected, and valued.

This part-time, non-management Food and Beverage position located at 900 Bayfront Ct, San Diego, California, offers a rewarding opportunity to be an integral part of the guest service team at Residence Inn. With a competitive pay range of $20.20 to $25.25 per hour, this role invites enthusiastic individuals who thrive in dynamic, fast-paced environments and are passionate about delivering outstanding guest experiences. The role demands availability on weekends and holidays, emphasizing the importance of flexibility in the hospitality industry.

As a Guest Service Expert, you'll play a pivotal role in ensuring every guest encounter is memorable and enjoyable. Beyond serving food, your responsibilities include setting tables, assisting in the kitchen, cleaning work areas, and replenishing supplies, all contributing to a seamless and exceptional guest experience. The position requires physical stamina as tasks involve standing, walking, navigating uneven or slippery surfaces, lifting items up to 50 pounds unassisted, and performing various movements such as bending, stretching, and twisting.

Success in this role is grounded in adhering to company guidelines and procedures, maintaining quality standards, and presenting a professional image through grooming and communication. Your proactive approach and teamwork will significantly influence guest satisfaction and the smooth operation of the hotel. While prior experience in food and beverage environments is valued, it is not mandatory, making this an ideal opportunity for candidates seeking to enter or advance in the hospitality industry. The organization values diversity, inclusivity, and equal opportunity, ensuring a supportive and respectful workplace for all employees.

Joining Residence Inn by Marriott means becoming part of a global network committed to your professional growth and well-being. The company prioritizes a safe working environment along with celebrating the unique backgrounds and talents of its workforce. If you are motivated by creating extraordinary guest experiences and working within a collaborative team setting, this role offers an engaging and fulfilling career path in the hospitality sector.

Job Requirements

  • high school diploma or ged certificate
  • availability to work weekends and holidays preferred
  • physical ability to stand and walk for long periods
  • capability to lift up to 50 pounds unassisted
  • ability to navigate uneven or slippery surfaces
  • adherence to company guidelines and procedures
  • professional appearance and communication

Job Qualifications

  • high school diploma or equivalent
  • no prior supervisory experience required
  • prior experience in food and beverage settings appreciated but not necessary
  • ability to work weekends and holidays preferred
  • good communication skills

Job Duties

  • set tables for guests
  • assist in kitchen tasks
  • clean work areas
  • replenish supplies
  • ensure safety and hygiene standards
  • provide excellent guest service
  • adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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