Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Training opportunities
supportive work environment
teamwork culture
Employee Meals

Job Description

Heimat Kitchen is a renowned restaurant dedicated to delivering an exceptional dining experience through high-quality food and remarkable service. Known for its unique culinary philosophy that emphasizes integrity, honesty, and a culture of excellence, Heimat Kitchen has established itself as a beloved eatery where guests feel welcome and valued. The restaurant prides itself on maintaining clean, organized, and efficient operations that reflect its commitment to superior hospitality and the highest industry standards. At Heimat Kitchen, the team values professionalism, teamwork, and an unwavering attention to detail, ensuring every guest receives gracious and responsive service throughout their visit. The establishment fosters a positive work environment where staff members are encouraged to recognize areas for improvement and contribute constructive solutions that enhance overall restaurant operations and guest satisfaction.

This role involves the critical responsibility of cleaning, transporting, and storing all pots, pans, utensils, and tableware utilized in the food and beverage operations. This essential function supports the restaurant’s commitment to cleanliness and operational excellence. By maintaining immaculate kitchens and food preparation areas, the role ensures that sanitation and hygiene standards are upheld to the highest degree. Candidates for this position will operate daily with a sense of respect, friendliness, patience, and initiative, embodying the spirit and culture of Heimat Kitchen. They will be responsible for ensuring that the entire workplace, from ovens and grills to tables and floors, is clean, sanitized, and organized in a manner that aligns with the restaurant’s philosophy and standards.

The position not only focuses on essential cleaning duties but also supports culinary staff during special requests or priorities. This includes assisting with daily sanitation needs and ensuring all kitchen equipment is properly maintained. The ideal candidate will be capable of handling the physical demands of the job, such as standing for extended periods, lifting moderate weights, and working in varying temperatures—from the cold of freezers to the heat of kitchen environments. The role requires excellent communication skills to interact effectively with management, guests, and team members, contributing to a cooperative and productive workplace. This full-time position offers a competitive hourly wage of $18 and provides an opportunity for those who are enthusiastic about hospitality to become part of a dynamic and welcoming team dedicated to culinary excellence and guest satisfaction. If you possess a strong work ethic, a passion for cleanliness, and enjoy working collaboratively in a fast-paced restaurant setting, this role at Heimat Kitchen is an excellent fit for you.

Job Requirements

  • no prior experience required
  • prior restaurant or hospitality experience preferred
  • high school or equivalent education preferred
  • ability to communicate effectively with management, guests, and hourly staff
  • be able to work in a standing position for long periods of time (minimum of 8 hours a day)
  • be able to reach, bend and frequently lift up to 30 pounds
  • must have the stamina to work a minimum of 40 hours per week

Job Qualifications

  • high school or equivalent education preferred
  • ability to communicate effectively with management, guests, and hourly staff
  • prior restaurant or hospitality experience preferred
  • knowledge of sanitation and safety procedures is a plus
  • ability to work efficiently in a fast-paced environment
  • good physical stamina and ability to meet the physical demands of the job

Job Duties

  • clean, sanitize and store properly all china, glassware, silverware, flatware, pots, and pans in the restaurant
  • responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
  • assist culinary staff during any special request or priorities as requested by the Executive Chef or Sous Chef
  • assist culinary staff with ensuring that all food preparation areas and equipment is clean and properly sanitized on a daily basis
  • fulfill the required daily cleaning of the kitchen and equipment after hours
  • maintain clean and organized workstations that are cohesive with the restaurant's philosophy, culture, and standards of excellence
  • operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative

Job Criteria

Experience

No experience required


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