Dishwasher

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $23.40

Work Schedule

Standard Hours

Benefits

medical benefits

Prescription coverage

dental coverage

vision coverage

Employee assistance program

401(K) Plan with Employer Matching

Pension Plan

vacation accrual

Paid holidays

Paid sick leave

Meal Discount

Paid meal break

Additional medical leave

Extended leave of absence

Job Description

SSP America is a renowned food service company operating an extensive portfolio of restaurant brands within the bustling Seattle-Tacoma International Airport. Their diverse collection of dining options includes well-known names such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more, each offering unique culinary experiences that cater to travelers and airport personnel alike. The company has built a reputation for providing high-quality, convenient, and satisfying meals that meet a broad spectrum of tastes and dietary preferences. With its strategic airport locations, SSP America plays a crucial role in shaping the overall travel experience by ensuring that guests have access to enjoyable and hygienic dining options during their journeys.\n\nThe role of Utility at SSP America is vital in maintaining the exceptional standards of cleanliness and guest safety throughout these restaurant locations. This full-time position offers a competitive wage of $23.40 per hour along with a comprehensive benefits package, highlighting the company’s commitment to supporting and valuing its employees. The Utility’s primary responsibility is to ensure that all areas within the restaurants are clean, sanitized, and well-maintained to provide a safe environment for both guests and staff. This includes maintaining hygiene in various work and dining areas, managing waste disposal, and supporting seamless service operations by resetting tables and handling kitchenware efficiently.\n\nIn this role, individuals will be instrumental in creating positive guest experiences through their dedication to cleanliness and safety. They will use specific cleaning chemicals and methods to meet rigorous sanitary standards and may operate heavy cleaning equipment for thorough maintenance. Additionally, Utilities assist in supplying restaurants by managing stock and receiving deliveries, as well as communicating effectively with guests and team members to address any special needs or requests. SSP America encourages those who take pride in their work and enjoy contributing to a healthy, welcoming atmosphere to consider joining their team. The company also emphasizes opportunities for growth and development within its workforce, making this an attractive career path for motivated individuals seeking long-term employment in the food service industry at one of the country’s busiest airport hubs.

Job Requirements

Minimum six months experience working in retail or food service environment
high school diploma preferred
verbal and written communication
must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
experience in dealing with problems involving guest service
ability to stand and work in confined spaces for long periods of time

Job Qualifications

High school diploma preferred
minimum six months experience working in retail or food service environment
verbal and written communication skills
must be able to read, speak, and understand English
experience dealing with guest service issues
ability to stand and work in confined spaces for long periods

Job Duties

Create a positive guest experience by cleaning and maintaining hygienic work areas
maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
remove refuse to designated areas
clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
clean equipment using specific chemicals to meet sanitary standards and may include the use of heavy equipment
assist all guests with specific requests and communicate special needs to server or supervisor
load and unload supply trucks transferring items between storage and work areas
stock, date, rotate, and check the temperature of food items