Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $14.75
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Work Schedule

Flexible
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Benefits

Flexible Hours
Room for Advancement
Positive team environment

Job Description

Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, renowned for its unique blend of the perfect gameday atmosphere and delicious Louisiana-inspired cuisine. This restaurant chain prides itself on delivering an authentic Southern hospitality experience, combining a love for food and fun that keeps guests coming back for more. Walk-On's emphasizes a strong team culture where each member plays a vital role in creating a winning environment. Whether at the host stand or in the heart of the house, every position contributes to the high-energy, friendly atmosphere that defines Walk-On's. Their commitment to quality service and a team-oriented approach has made them a rapidly expanding name in the casual dining segment, appealing to sports fans, families, and locals alike.

The Dishwasher position at Walk-On's is a key role within their chef-driven kitchen. This is a part-time opportunity ideal for individuals who thrive in a fast-paced, team-centric environment. The role involves maintaining cleanliness and sanitation standards to support the preparation and serving of high-quality Louisiana-inspired dishes that Walk-On's is known for. Working as a dishwasher at Walk-On's offers flexible scheduling, which is perfect for students or individuals balancing other commitments. With a focus on food safety, reliability, and teamwork, this position provides a great entry point into the restaurant industry with potential for growth and advancement. Team members in this role become part of a supportive culture that values camaraderie and a positive attitude, playing for the name on the front of their uniforms rather than the individual recognition. Walk-On's offers a dynamic setting where passion for food and community is on full display every day, making it a rewarding experience for anyone interested in joining a successful and growing brand in the hospitality sector.

Job Requirements

  • Ability to lift 50 lbs
  • Ability to stand for 10+ hours
  • Ability to tolerate high temperature and moisture for extended periods of time
  • Ability to work at a fast pace for 10+ hours
  • Ability to adhere to uniform guidelines
  • Understanding of food safety guidelines
  • Have reliable form of transportation

Job Qualifications

  • Ability to lift 50 lbs
  • Ability to stand for long periods
  • Capacity to work in high temperature and moisture conditions
  • Understanding of food safety guidelines
  • Positive attitude and teamwork mentality
  • Previous restaurant or kitchen experience preferred but not required

Job Duties

  • Maintain cleanliness of all dishware and kitchen equipment
  • Adhere to food safety and sanitation guidelines
  • Operate dishwashing machines and manual cleaning tools
  • Sort and store clean dishes appropriately
  • Assist kitchen staff as needed to ensure smooth operations
  • Follow uniform and appearance standards
  • Work efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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