Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Night Shifts
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Benefits

competitive pay
Scholarship Opportunities
Annual bonus
Free Meals
Free parking
Positive work environment
drug-free workplace

Job Description

This job opportunity is offered by a well-established organization specializing in senior care and hospitality services. The company values a friendly and professional work environment and seeks to hire dedicated individuals who are passionate about making a positive impact on the lives of seniors. With a focus on providing excellent hospitality services, the organization prides itself on fostering a supportive and rewarding workplace culture where employees are valued and given opportunities for growth.

The role available is for a Dishwasher, with positions open for full-time, part-time, and PRN (as needed) employment. Dishwasher hours typically cover afternoon and evening shifts from 1:30 p.m. to 9:30 p.m. or from 5:00 p.m. to 9:30 p.m. The hourly rate is $16.00, with an additional $1.00 weekend differential, enhancing compensation for weekend shifts. This role is integral to maintaining the cleanliness and sanitation standards within the facility, supporting the kitchen staff and contributing to a seamless dining experience for residents. Working as part of a cohesive team, the dishwasher will help ensure that senior residents receive meals in a hygienic, safe environment, which directly supports their health and wellbeing.

In addition to competitive pay, employees can benefit from a range of attractive perks including scholarship opportunities, annual bonuses, and complimentary meals and parking. These incentives demonstrate the company’s commitment to not only attracting talented individuals but also to their professional development and overall job satisfaction.

Ideal candidates will demonstrate a genuine desire to make a meaningful difference in the lives of seniors. The position requires candidates to be at least 17 years of age, with a preference for those holding a high school diploma or GED equivalent. Candidates must also successfully pass a drug screen and background investigation, underscoring the company’s dedication to maintaining a safe and trustworthy work environment. Employees in this role should enjoy working in an environment that values hospitality, positivity, and teamwork.

This job offers a stable position within a pleasant workplace culture where employees are appreciated and encouraged to grow. The company is an Equal Opportunity Employer (EOE), maintains a drug-free workplace, and complies with E-Verify employment eligibility checks. This role is perfect for individuals seeking a supportive hospitality-oriented job that combines stability, competitive wages, and meaningful community service.

Job Requirements

  • Must be at least 17 years of age
  • Ability to pass a drug screen
  • Successful completion of background investigation
  • Reliable and punctual with good attendance
  • Must have a positive attitude and willingness to provide exceptional hospitality
  • Ability to handle physically demanding tasks
  • Ability to work full-time, part-time, or PRN shifts

Job Qualifications

  • High school diploma or GED equivalent preferred
  • Ability to work cooperatively in a team environment
  • Strong attention to detail and commitment to cleanliness
  • Good physical stamina and ability to stand for long periods
  • Effective communication skills
  • Ability to follow instructions and safety procedures
  • Willingness to work flexible shifts including evenings and weekends

Job Duties

  • Wash dishes, utensils, and cookware using manual or automatic equipment
  • Maintain cleanliness of kitchen and dishwashing areas
  • Ensure all kitchenware is sanitized according to health standards
  • Assist kitchen staff with basic food preparation tasks as needed
  • Dispose of kitchen waste and maintain proper waste management
  • Report equipment malfunctions or supply shortages to supervisors
  • Follow all safety and sanitation guidelines and protocols

Job Criteria

Experience

Entry Level (1-2 years)


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