Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Full training
Advancement opportunities
Paid vacation
weekly pay
Medical insurance
Dental Insurance
Life insurance
401k plan
short term disability
long term disability
Employee Discounts
safe work environment
Supportive culture
community engagement

Job Description

The Ninety Nine Restaurant & Pub is a beloved local dining establishment recognized for its commitment to exceptional service, community involvement, and fostering a welcoming atmosphere for both guests and team members. As a hometown favorite, The Ninety Nine prides itself on cultivating a culture where every employee feels valued and respected. This family-friendly chain offers a diverse menu and an inviting environment where guests can enjoy quality food and memorable experiences. Known for its stability and low turnover rates, The Ninety Nine has built a strong reputation in the restaurant industry by focusing on its people and the communities it serves. The company operates with the core belief that treating employees right leads to excellent guest experiences and long-term success.

The Ninety Nine takes employee growth seriously through its Rising Star Internal Leadership Development Program, designed to nurture talent from within. This program is tailored to help team members advance their skills and career progression within the company, emphasizing training and comprehensive support. Flexible scheduling options are available to accommodate various lifestyles, enabling team members to maintain a healthy work-life balance. The restaurant values a safe, enjoyable work environment, with a focus on respect, cooperation, and camaraderie among the staff. As part of its commitment to inclusion and diversity, The Ninety Nine actively promotes a workplace where individuals from all backgrounds are welcomed and celebrated.

The role of Dishwasher or Dish Machine Operator at The Ninety Nine presents an excellent opportunity for motivated individuals who enjoy working in a dynamic, fast-paced foodservice environment. Both full-time and part-time positions are available to cater to a wide range of applicants. Those hired will receive full training, ensuring they have the skills needed to succeed and grow within the company. The Dishwasher / Dish Machine Operator plays a critical role in maintaining cleanliness and organization in the kitchen, supporting the culinary team, and ensuring a seamless guest experience by keeping dishware sanitized and ready for use.

Beyond initial training, this position offers potential for advancement within the restaurant's framework, with many opportunities to develop leadership and operational skills through ongoing education and mentoring programs. A competitive salary and an attractive benefits package accompany this position, making it a sustainable career choice for those interested in long-term employment in the hospitality sector. This role is perfect for individuals who are enthusiastic about joining a company that invests in its people and community, values a positive attitude, and is committed to maintaining high standards in food service and employee welfare.

Job Requirements

  • high school diploma or equivalent
  • prior experience preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • physical ability to stand for extended periods and lift heavy items
  • adherence to food safety and hygiene standards
  • reliable transportation
  • legal authorization to work

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a dishwashing or kitchen support role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good physical stamina
  • teamwork and communication skills
  • willingness to learn and take on additional responsibilities

Job Duties

  • wash dishes and kitchen utensils to maintain cleanliness and sanitation
  • operate dishwashing machines efficiently
  • ensure timely removal of dirty dishes from all food preparation and dining areas
  • assist with kitchen maintenance and cleaning tasks
  • follow safety and hygiene standards consistently
  • support the culinary team as needed
  • manage waste disposal properly

Job Criteria

Experience

Entry Level (1-2 years)


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