Dishwasher

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible scheduling

Employee Discounts

Opportunities for advancement

Job Description

Bridgetown Roti is a vibrant and culturally rich restaurant known for its authentic Caribbean cuisine and warm hospitality. Nestled in a bustling community, this establishment prides itself on delivering an exceptional dining experience that reflects the island's flavors and traditions. Bridgetown Roti is committed to creating a welcoming environment for both its guests and employees, fostering a culture that values teamwork, respect, and dedication to quality. As a thriving local favorite, the restaurant not only emphasizes culinary excellence but also the importance of maintaining a clean, efficient, and organized kitchen to ensure smooth daily operations and superior guest satisfaction.

The role of Dishwasher at Bridgetown Roti is an essential position within the kitchen team, reporting directly to the Kitchen Manager or Executive Chef. This position plays a vital part in upholding the cleanliness and operational effectiveness of the kitchen and dining areas by ensuring all tableware, pots, pans, and cooking equipment are thoroughly cleaned and maintained. The Dishwasher supports the kitchen's workflow by maintaining an organized work environment, managing dishwashing equipment, and replenishing cleaning supplies. Attention to sanitation standards, proper handling of dishware, and excellent teamwork are key aspects of this role. The Dishwasher is also responsible for assisting with general cleaning tasks, stock management, and cooperating with fellow staff members to support overall restaurant operations.

Competitive hourly wages are offered for this position, commensurate with experience, along with tips, making it a rewarding opportunity for individuals looking to grow their career in the food service industry. Flexible scheduling options are available to accommodate employees’ diverse needs, including shifts during evenings and weekends. Bridgetown Roti also provides opportunities for career advancement, employee discounts, and fosters a supportive work environment where contributions are recognized and valued. This role is ideal for individuals who enjoy working in a fast-paced setting, have a keen eye for detail, and are committed to maintaining high cleanliness and hygiene standards within a busy kitchen environment. The Dishwasher position is an excellent entry point for those interested in gaining valuable experience and progressing in the culinary and hospitality field.

Job Requirements

high school diploma or equivalent
prior experience in a customer service or food service role preferred
excellent communication and interpersonal skills
ability to work in a fast-paced environment
strong attention to detail
ability to work a flexible schedule, including evenings and weekends
ability to stand for extended periods of time
ability to lift up to 25 pounds
ability to bend, stoop, and reach

Job Qualifications

high school diploma or equivalent
prior experience in a customer service or food service role preferred
excellent communication and interpersonal skills
ability to work in a fast-paced environment
strong attention to detail
ability to work a flexible schedule, including evenings and weekends

Job Duties

promote, work, and act in a manner consistent with the values of Bridgetown Roti
wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
keep the dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager
monitor dishwasher water temperature to ensure sanitary wash cycle
maintain adequate levels of dish detergents and cleaning supplies
place clean dishes, utensils, or cooking equipment in storage areas
maintain adequate levels of clean tableware for the dining room and kitchen
handle tableware carefully to prevent breakage and loss
maintain kitchen work areas, equipment, or utensils in clean and orderly condition
clean food preparation and production areas as required
sort and remove trash, placing it in designated pickup areas
clean garbage cans with water or steam
sweeping and mopping floors
receive and store supplies
stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
transfer supplies or equipment between storage and work areas, by hand or using hand trucks
coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
fill-in for fellow employees where needed to ensure guest service standards and efficient operations