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Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $15.75
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free or subsidized meals
uniforms
safety shoes
Public transportation support

Job Description

Sodexo is a global leader in providing food services, facilities management, and integrated solutions to various industries including education, healthcare, corporate, and government sectors. Known for its commitment to improving the quality of life for its clients and employees alike, Sodexo operates worldwide with a mission to create a better everyday experience for everyone. As a company, Sodexo values diversity, equity, and inclusion, fostering a respectful and supportive work environment where employees can be themselves and contribute their ideas. The company offers comprehensive benefits and opportunities for career advancement, making it an attractive employer for individuals seeking meaningful employment and growth. Sodexo operates in multiple locations and adapts its services to meet client needs, ensuring high standards in food safety, customer satisfaction, and workplace culture.

The Dishwasher position at Sodexo, located at Columbia College (53030001), is a part-time role offering an hourly wage between $11.00 and $15.75. This role requires flexible availability as shifts and working hours vary, with a preference for open availability. The dishwasher is integral to the kitchen and facility operations, ensuring cleanliness and proper sanitation throughout food production and service areas. The responsibilities include washing dishes by hand or using dishwashing machines, cleaning worktables, walls, refrigerators, and meat blocks, as well as sweeping and mopping floors. The role also involves removing trash, restocking supplies such as soap and paper towels, and using specific cleaning chemicals to maintain sanitary standards.

This position demands physical stamina, including the ability to walk or stand for extended periods, bend, stoop, push, pull, and lift weights up to 50 pounds occasionally. The dishwasher is a key part of supporting the smooth operation of kitchen services by maintaining a clean and organized environment. Sodexo emphasizes that duties may vary depending on the account or client requirements, highlighting the need for flexibility and willingness to take on additional tasks as assigned.

Sodexo offers a supportive and flexible work environment aimed at helping employees balance their work-life commitments. Employees benefit from access to ongoing training and development opportunities, enabling them to advance their careers within the company. The benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and site-specific perks like free or subsidized meals, uniforms, safety shoes, and public transportation support. Sodexo is dedicated to providing equal employment opportunities and values the contributions of all employees regardless of their background.

As a dishwasher at Sodexo, you will be part of a company that strives to make a meaningful difference in the lives of its employees and the communities it serves. This role is suitable for individuals with little or no prior work experience, offering a great entry point into the hospitality and food service industry. Sodexo encourages those interested in this position to apply and become part of a team that values respect, diversity, and purposeful work.

Job Requirements

  • High school diploma, GED, or equivalent experience
  • No related work experience required
  • Knowledge of sanitation procedures including basic concepts of food safety
  • Ability to walk or stand for extended periods, throughout entire shift
  • Ability to reach, bend, stoop, push, pull
  • Ability to frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • Open availability preferred
  • Ability to attend scheduled shifts on time regularly

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • Knowledge of sanitation procedures including basic concepts of food safety
  • Ability to perform physical tasks such as standing for extended periods, lifting up to 35 pounds frequently and up to 50 pounds occasionally
  • No prior related work experience required
  • Ability to follow instructions and work as part of a team
  • Good communication skills

Job Duties

  • Wash dishes by hand or place them in dishwashing machine
  • Clean and sanitize worktables, walls, refrigerators, and meat blocks
  • Sweep, mop, clean, and vacuum floors
  • Remove trash and garbage to designated areas
  • Clean equipment using specific chemicals to ensure sanitary standards
  • Re-stock supplies such as soap, paper towels, and cleaning materials
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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