
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Paid anniversary rewards
meal discounts
Career advancement opportunities
Job Description
Red Lobster is an established restaurant chain that began as a family-owned eatery with a special vision to connect people with seafood and coastal flavors. With over fifty years of history, the company has grown to a family of more than 500 restaurants. Red Lobster prides itself on creating memorable dining experiences and fostering a welcoming environment where customers feel at home. This dedication extends beyond just providing quality food; it involves a commitment to the local communities and building lasting relationships between staff and guests. The company offers an inclusive employment environment that values diversity and equality across all levels of the organization.\n\nThe role of Dishwasher/Utility at Red Lobster goes beyond simply cleaning dishes and utensils. This position is essential to maintaining the overall cleanliness and sanitation of the restaurant, contributing directly to the quality and safety of the dining experience. Employees in this role will be responsible for cleaning all areas of the restaurant, including scrubbing and sanitizing dishes, glassware, pots, pans, and kitchen utensils. Proficiency with operating dishwashers and other cleaning equipment safely and correctly is crucial. In addition to dishwashing, team members will help support kitchen operations by clearing garbage regularly, assisting cooks with food preparation such as making the restaurant's signature Cheddar Bay Biscuits, and ensuring all sanitation and safety protocols are followed.\n\nThis role demands physical stamina as employees will need to stand for extended shifts of 8 to 12 hours and perform repetitive movements like bending, reaching, and lifting up to 30 pounds safely. Candidates must be authorized to work in the United States and meet the minimum age requirements. Red Lobster offers a welcoming work environment with flexible scheduling and a variety of benefits, including weekly pay, competitive wages, and access to medical, dental, and vision insurance plans that start at very affordable rates. The company also provides life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan with company contributions after one year of service, and paid anniversary rewards for eligible employees. Discounts on meals during shifts and for dining as a guest are additional perks. Importantly, Red Lobster believes in training and career development, offering opportunities for employees to grow and advance within the organization.\n\nJoining Red Lobster means becoming part of a family that is committed to quality food, exceptional customer service, and a respectful workplace where teamwork and attention to detail are prized. The company is excited about its promising future and invites dedicated individuals to be part of its journey. Equal employment opportunity is a core principle, ensuring a supportive and inclusive workplace for all. This Dishwasher/Utility position represents an excellent opportunity to join a reputable restaurant chain with a heritage of excellence and community commitment, while enjoying a supportive work environment and strong benefits.
Job Requirements
- minimum age requirement
- authorization to work in the united states
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for shifts of 8 to 12 hours
- ability to work well in a team
- attention to detail
- ability to multitask
Job Qualifications
- authorized to work in the united states
- ability to work as part of a team
- attention to detail
- ability to multitask
- ability to operate commercial dishwasher safely
Job Duties
- cleaning and maintaining all restaurant areas
- cleaning and sanitizing all dishes, cutlery, glassware, pots, pans, and cooking utensils
- operating dishwasher and other equipment safely and correctly
- emptying all kitchen and other area trash
- supporting cooks with prep work including preparing Cheddar Bay Biscuits and other tasks as needed
- focusing on team and customers by making decisions with their best interest in mind
- following all cleaning and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

