Job Overview

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Compensation

Hourly
Range $13.00 - $16.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan

Job Description

Our company is a well-established food service provider committed to delivering exceptional dining experiences through efficient kitchen operations and maintaining high standards of cleanliness and hygiene. As a vital part of the hospitality sector, we prioritize sanitary conditions and organized workflow to ensure customer satisfaction and operational excellence. We operate in a dynamic and fast-paced environment where teamwork and individual responsibility are equally valued. Our dedication to maintaining a clean and safe kitchen environment reflects our commitment to quality and customer care. We offer stable employment with opportunities to grow within a supportive team atmosphere.

We are currently seeking a diligent and motivated Dishwasher to join our kitchen staff. This role is essential to the smooth operation of our food service, responsible for the thorough cleaning and sanitization of dishware and kitchen utensils to support overall kitchen functionality. The Dishwasher will be tasked with operating the dish machine efficiently, maintaining cleanliness standards, and ensuring all dishware is promptly washed, stored, and ready for use. This position requires attention to detail and the ability to work independently while contributing to the team’s success. The ideal candidate will have proven experience in a similar role, a commitment to hygiene and safety, and the capability to manage supplies and waste effectively. Responsibilities also include basic food preparation tasks and maintaining cleanliness in food preparation and production areas. This role is perfect for someone eager to work in a fast-paced culinary environment and contribute to delivering exceptional service quality. Employment is full-time, and the company offers competitive compensation reflecting the importance of this role within our kitchen operations.

Job Requirements

  • Ability to work independently and remain motivated
  • proven working experience in relevant field
  • helpful with customer service
  • professionalism along with speed and attention to detail

Job Qualifications

  • Proven working experience in relevant field
  • helpful with customer service
  • professionalism along with speed and attention to detail

Job Duties

  • Load, run and unload dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep dish room clean and organized
  • maintain adequate levels of clean tableware for dining room and kitchen
  • handle tableware carefully to prevent breakage and loss
  • segregate and remove trash and garbage and place all in designated containers and haul to dumpster
  • transfer supplies and equipment between storage and work areas by hand or by use of hand truck
  • perform basic food prep as needed
  • clean food preparation and production areas as required
  • maintain health and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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