Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee Discounts
Training and Development

Job Description

Our establishment is a vibrant and bustling restaurant dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining the highest standards of cleanliness and organization in our kitchen to ensure excellent food quality and safety. As a key member of our back-of-house team, you will play an essential role in supporting the operations that keep our kitchen running smoothly. Our restaurant serves a diverse clientele who appreciate great food, impeccable service, and a clean environment.

The role we are offering is that of a Dishwasher. This is a crucial position responsible for maintaining the hygiene and sanitation of all dining and kitchen ware using industrial dishwashing machinery. Your work will directly contribute to the success of our kitchen operations and the overall satisfaction of our customers. This job offers an opportunity to be part of a team, gain valuable experience in a fast-paced food service environment, and support the culinary professionals to excel in their craft. We are looking for someone who takes pride in their work, pays attention to detail, and is reliable in completing their duties efficiently. Employment type is typically part-time or full-time, and compensation is competitive within the industry standards, with room for growth based on performance and commitment.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to operate industrial dishwashing machinery
  • Good hygiene and sanitation practices
  • Physical capability to lift heavy objects and stand for extended periods
  • Willingness to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience in a dishwashing or kitchen sanitation role preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Good physical stamina to handle standing and repetitive tasks
  • Basic understanding of kitchen operations

Job Duties

  • Operate dishwasher
  • Wash glassware by hand when necessary
  • Empty and clean trash and recycling bins
  • Rotate dishes
  • Clean dish storage
  • Assist kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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