Dishwasher

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

flexible schedule

Employee Discounts

Paid Time Off

Health Insurance

Retirement Plan

Training and Development

team environment

Job Description

DoubleTree by Hilton Hotel is a globally recognized hospitality brand known for its commitment to creating exceptional guest experiences through comfortable accommodations, outstanding service, and well-maintained facilities. As part of the Hilton portfolio, DoubleTree hotels emphasize a welcoming atmosphere, quality amenities, and a dedication to guest satisfaction, making them a preferred choice for travelers worldwide. The hotel operates in the full-service hotel segment and offers a variety of services including dining, event hosting, and recreational amenities, providing a comprehensive hospitality experience to its guests.

We are currently seeking a Part-Time Dishwasher to join our dynamic culinary team at DoubleTree by Hilton Hotel. This position plays a crucial role in supporting the daily kitchen operations by ensuring all dishware and kitchen equipment are thoroughly cleaned, sanitized, and organized to meet the highest standards of cleanliness and safety. As a vital member of our team, you will contribute to maintaining a smooth and efficient kitchen environment that allows our chefs and kitchen staff to focus on preparing high-quality meals.

The Part-Time Dishwasher will be responsible for operating and maintaining dishwashing equipment, keeping kitchen areas tidy, assisting with basic food prep and cleaning tasks, and adhering to safety and sanitation protocols. This role requires a detail-oriented individual with the ability to work efficiently in a fast-paced setting, supporting the culinary team especially during busy meal periods. Working at DoubleTree offers an opportunity to be part of a reputable and respected hotel brand where teamwork and guest satisfaction are top priorities. This position is ideal for someone seeking flexible, part-time employment with a focus on food service support within a professional hotel environment.

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen or dishwashing role preferred
Ability to work flexible hours including evenings, weekends, and holidays
Capable of standing for extended periods
Ability to lift heavy kitchenware safely
Strong attention to detail
Good communication skills
Must comply with all health and safety regulations

Job Qualifications

Prior experience in a kitchen or dishwashing role preferred
Ability to work in a fast-paced environment
Attention to detail and commitment to cleanliness
Good teamwork and communication skills
Basic knowledge of sanitation and safety standards
Physical stamina to stand for long periods and lift heavy items
Flexibility to work various shifts including evenings and weekends

Job Duties

Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment
Operate and maintain dishwashing equipment following proper procedures
Keep kitchen areas, floors, storage areas, and workspaces clean and organized
Assist kitchen team members with basic food preparation and cleaning tasks as needed
Remove trash and maintain proper disposal procedures
Ensure cleanliness and sanitation standards are followed according to health department and hotel guidelines
Maintain adequate supplies of clean dishes and equipment during meal periods and events
Assist with receiving and organizing kitchen supplies
Follow all safety procedures and report any maintenance or safety concerns
Support the culinary team during busy service periods
Perform other duties as assigned by management