Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $20.20 - $25.25
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program

Job Description

Residence Inn by Marriott is part of Marriott International, a leading global hospitality company known for its commitment to excellence and unparalleled guest experiences. Residence Inn specifically caters to long-stay guests, providing spacious suites equipped with full kitchens, offering the comforts of home while traveling. The brand focuses on creating an inviting, service-oriented atmosphere that caters to both business and leisure travelers. Marriott International is dedicated to equal opportunity employment, celebrating diversity and inclusion in its workforce. Associates thrive in a culture that values teamwork, unique experiences, and professional development. This company is recognized as a pioneer in the hospitality industry, maintaining high standards in operations and guest services across its many luxury and lifestyle brands worldwide.

The role of Guest Service Support Expert at Residence Inn by Marriott is key to ensuring smooth food and beverage operations that go beyond standard service. This part-time, non-management position offers an hourly pay range of $20.20 to $25.25 and requires availability during weekends and holidays, which aligns with the hospitality industry's dynamic schedule. Unlike conventional food service roles that merely serve food and drinks, this role aims to create memorable experiences for guests. Guest Service Support Experts are responsible for a variety of support activities such as setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies. This role demands physical stamina, including prolonged periods of standing, walking on uneven or slippery surfaces, and lifting objects up to 50 pounds with assistance.

The position requires meticulous attention to company policies, safety protocols, and maintaining professional appearance and communication standards at all times. Working within the Residence Inn environment means engaging with long-stay guests in a way that enhances their comfort and satisfaction through proactive and friendly service. This role is suitable for individuals who enjoy being active, hands-on, and contributing to a team's success in a fast-paced hospitality setting. There is no prerequisite for supervisory experience, and candidates with a high school diploma or GED equivalent are encouraged to apply. Prior experience in a food and beverage setting is preferred but not mandatory, making this role accessible to individuals starting their hospitality careers or looking to gain more industry experience.

Residence Inn by Marriott fosters an inclusive work environment where diversity is celebrated, and associates are empowered to bring their authentic selves to work. The company emphasizes creating a safe workplace while adhering to all standards and policies. In return for dedication and commitment, associates can expect to be part of a globally recognized brand with opportunities for career growth, ongoing training, and access to comprehensive employee benefits. Those who join Residence Inn become part of a passionate team focused on delivering outstanding service and enhancing guests’ long-stay experiences.

Job Requirements

  • Availability during weekends and holidays preferred
  • ability to stand, sit, or walk for extended periods
  • ability to lift and move objects weighing up to 25 pounds without assistance and 50 pounds with assistance
  • willingness to perform physical tasks including bending, twisting, pulling, and stooping
  • adherence to company policies and procedures
  • commitment to professional appearance and communication
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or GED equivalent
  • preferred experience in food and beverage environment
  • no supervisory experience required
  • strong communication skills
  • ability to maintain professional appearance
  • ability to follow safety and operational policies
  • customer service orientation

Job Duties

  • Set tables to prepare for guest meals
  • assist kitchen staff with various food and beverage operations
  • clean work areas and maintain cleanliness standards
  • replenish supplies to ensure seamless service
  • adhere to safety guidelines and operational policies
  • provide professional and courteous communication with guests and team members
  • manage physical tasks such as lifting, carrying, and moving objects up to 50 pounds with assistance

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef