Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $0.18
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Sodexo Live! is a leading provider of food services and hospitality, renowned for delivering exceptional experiences at prestigious venues worldwide. The company specializes in event management, creating memorable moments for fans, visitors, guests, and team members alike. With a reputation for excellence and a dedication to superior customer service, Sodexo Live! fosters a dynamic work environment where employees are valued and empowered. Joining Sodexo Live! means becoming part of a team that supports its members' growth and development while ensuring every event is extraordinary and unforgettable.
Currently, Sodexo Live! is seeking seasonal, part-time Dishwashers to join the team at the New England Aquarium, a nonprofit research and conservation organization dedicated to protecting marine life and fostering ocean education. The role offers a rate of pay of $18 per hour, providing a competitive wage for those interested in contributing to an important cause while gaining valuable work experience.
The Dishwasher position plays a critical role in maintaining operational efficiency and hygiene standards by ensuring the proper washing and storage of kitchenware, including china, glassware, tableware, cooking utensils, and other food service equipment. Dishwashers utilize both manual cleaning methods and automated machinery to uphold Sodexo Live!'s stringent cleanliness and sanitation guidelines. This position requires a strong commitment to safety and quality, following OSHA standards and Material Safety Data Sheets (MSDS) protocols to ensure a safe working environment.
In addition to cleaning duties, the Dishwasher is responsible for receiving, unloading, storing, and distributing food products, retail merchandise, and other supplies necessary for daily operations. Maintaining a neat and organized workspace is crucial to the role, contributing to the overall success of the food service team. The position demands flexibility, as work hours may extend to nights, weekends, and holidays to meet operational needs.
Ideal candidates will demonstrate a strong team orientation, effective communication skills, and the ability to work efficiently under pressure in a fast-paced environment. They must be physically capable of handling the demands of the job, including lifting up to 50 pounds and maneuvering through tight spaces. The dishwasher’s role ensures the seamless flow of the kitchen operations, supporting chefs, culinary staff, and other departments by maintaining a clean and sanitary environment essential for food safety and customer satisfaction.
This role offers an excellent opportunity for individuals seeking part-time or seasonal work in a vibrant, impactful setting. It also provides a platform to develop skills in the hospitality and food service industry, potentially leading to further career advancement with Sodexo Live! or other organizations. Sodexo Live! values diversity and inclusion, providing equal employment opportunities to all qualified applicants regardless of their background or characteristics protected by law. Prospective employees can expect a supportive workplace focused on personal and professional growth, safety, and community engagement.
Currently, Sodexo Live! is seeking seasonal, part-time Dishwashers to join the team at the New England Aquarium, a nonprofit research and conservation organization dedicated to protecting marine life and fostering ocean education. The role offers a rate of pay of $18 per hour, providing a competitive wage for those interested in contributing to an important cause while gaining valuable work experience.
The Dishwasher position plays a critical role in maintaining operational efficiency and hygiene standards by ensuring the proper washing and storage of kitchenware, including china, glassware, tableware, cooking utensils, and other food service equipment. Dishwashers utilize both manual cleaning methods and automated machinery to uphold Sodexo Live!'s stringent cleanliness and sanitation guidelines. This position requires a strong commitment to safety and quality, following OSHA standards and Material Safety Data Sheets (MSDS) protocols to ensure a safe working environment.
In addition to cleaning duties, the Dishwasher is responsible for receiving, unloading, storing, and distributing food products, retail merchandise, and other supplies necessary for daily operations. Maintaining a neat and organized workspace is crucial to the role, contributing to the overall success of the food service team. The position demands flexibility, as work hours may extend to nights, weekends, and holidays to meet operational needs.
Ideal candidates will demonstrate a strong team orientation, effective communication skills, and the ability to work efficiently under pressure in a fast-paced environment. They must be physically capable of handling the demands of the job, including lifting up to 50 pounds and maneuvering through tight spaces. The dishwasher’s role ensures the seamless flow of the kitchen operations, supporting chefs, culinary staff, and other departments by maintaining a clean and sanitary environment essential for food safety and customer satisfaction.
This role offers an excellent opportunity for individuals seeking part-time or seasonal work in a vibrant, impactful setting. It also provides a platform to develop skills in the hospitality and food service industry, potentially leading to further career advancement with Sodexo Live! or other organizations. Sodexo Live! values diversity and inclusion, providing equal employment opportunities to all qualified applicants regardless of their background or characteristics protected by law. Prospective employees can expect a supportive workplace focused on personal and professional growth, safety, and community engagement.
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Willingness to work extended or irregular hours including nights, weekends and holidays
Job Qualifications
- Demonstrated ability to understand and effectively implement written and verbal instructions
- Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
- Ability to work well independently
- Ability to work well in a high stress, fast paced environment
- Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers
- Scheduling flexibility to meet operational needs
Job Duties
- Contribute to goal of 100 percent customer satisfaction through personal commitment to teamwork and service
- Support operation by cleaning dishes, glassware, pots, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward
- Receive and store stock and special-order of Food and Beverage while adhering to and understanding safety policies and regulation
- Maintain a clean and sanitary environment
- Uphold safe work practices at all times
Job Criteria
Experience
No experience required
Job Location
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